Frozen Blue Moscato Margarita

The Frozen Blue Moscato Margarita blends sweet moscato wine, citrus liqueurs, and blue curaçao into an icy, colorful drink that’s perfect for poolside lounging or summer celebrations. Fruity, chilled, and vibrant in presentation, this cocktail delivers big flavor with a refreshing finish.

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Tasting Notes

The Frozen Blue Moscato Margarita is a chilled, fruity cocktail with a crisp and slightly floral taste. Moscato wine adds a sweet, light finish, while blue curaçao delivers orange notes and its striking blue color. Tequila brings in a familiar bite that’s softened by the sweetness of triple sec and a splash of lime juice. The texture is thick and icy, giving it a slushy consistency that’s perfect for sipping. Every sip balances citrus with sweetness, finished with a hint of tang from the lime. It’s playful, refreshing, and smooth ideal for hot days or casual celebrations.

Equipment and Glassware

To make this Frozen Blue Moscato Margarita, you’ll need a reliable blender that can handle ice for a smooth frozen texture. Use a jigger for accurate measuring and a plate for preparing your sugar and salt rim. A citrus juicer helps get the most out of your lime. For serving, a stemmed margarita glass or a wide-rimmed coupe works best to show off the color and rim. Keep a spoon or bar knife nearby for garnishing with blueberries or lime. A straw is optional but handy for stirring and sipping as the drink begins to melt.

Ingredients

• 3 oz moscato wine
• 2 oz blue curaçao
• 1.5 oz tequila
• 1 oz triple sec
• 0.5 oz lime juice
• 1 cup ice
• Sugar and salt mix, for rimming
• Blueberries and lime wheel, for garnish

Instructions

• Rim the edge of your glass with lime juice, then dip into a sugar and salt blend.
• In a blender, combine moscato, blue curaçao, tequila, triple sec, lime juice, and ice.
• Blend until smooth and slushy.
• Pour into the prepared glass.
• Garnish with blueberries and a lime wheel.

Pro Tips

• Use frozen blueberries in the blend for extra texture
• Chill your glass ahead of time to slow melting
• Use a high-speed blender for a smoother texture
• Try a salt-only rim for less sweetness
• Use a fruity Moscato for more aroma
• Swap lime juice for lemon for a twist
• Add a touch of simple syrup if you like it sweeter
• Serve immediately to avoid separation

When to Serve

This Frozen Blue Moscato Margarita is best served in the spring and summer when you want something icy and colorful. It’s a crowd-pleaser at pool parties, backyard cookouts, or weekend brunches. The bold blue color makes it a fun drink for themed parties or beach vacations. It also works well as a happy hour drink when you’re looking for something casual but festive. Serve it mid-afternoon or as an early evening cooler when guests are looking to wind down and relax.

Which Liquor Brands to Choose

• Moscato Wine
  • Barefoot Moscato
  • Cupcake Vineyards Moscato
  • Bartenura Moscato
• Tequila
  • Espolòn Blanco
  • Olmeca Altos Plata
  • Cazadores Blanco
• Blue Curaçao
  • DeKuyper Blue Curaçao
  • Giffard Blue Curaçao
  • Drillaud Blue Curaçao
• Triple Sec
  • Cointreau
  • Bols Triple Sec
  • Combier Liqueur d’Orange

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• Papaya Blaze Margarita
• Raspberry Orange Margarita
• Blue Hawaiian Long Island
• Frozen Raspberry Mango Margarita
• Watermelon Cloud Margarita