Paul Kushner
This Frozen Watermelon Mule is an icy take on the classic mule swaps out the usual cubes for frozen watermelon, giving it a naturally sweet, summery twist. Paired with ginger beer and vodka, it’s a chilled refresher that brings a bit of brightness and zing to warm-weather sipping.
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Tasting Notes
The Frozen Watermelon Mule is crisp, cooling, and fruit-forward with a light spice from ginger beer. The frozen watermelon brings a naturally sweet and refreshing base without added sugar. Vodka adds body without altering the clean taste, while lime juice keeps the mix bright and tangy. Ginger beer introduces a gentle kick and just the right amount of fizz, blending well with the fruit and citrus. Garnishes of fresh mint and lime slices add a subtle aroma that lifts each sip. The texture is icy and smooth, perfect for warm days or whenever you need something easy to sip and chill.
Equipment and Glassware
To make this cocktail, you’ll need a blender that can handle ice and frozen fruit. A jigger is helpful for measuring the vodka and lime juice. Use a sturdy spoon or silicone spatula to help transfer the blended drink into glasses. For serving, copper mugs are the classic choice for any mule, keeping the drink colder longer and adding visual appeal. A small cutting board and knife will be useful for preparing mint leaves and lime wheel for garnish. Chill your mugs before pouring if possible, to maintain the frozen texture and boost the presentation.
Ingredients
- 1 cup frozen watermelon
- 3 oz ginger beer
- 2 oz vodka
- 1 oz lime juice
- ½ cup ice
- Mint leaves and lime wheel, for garnish
Instructions
- Add frozen watermelon, ginger beer, vodka, lime juice, and ice to a blender. Blend until the texture is smooth and slushy.
- Pour into copper mug and garnish with fresh mint leaves and lime wheel.
Pro Tips
- Use seedless watermelon to save time and improve texture
- Chill your ginger beer beforehand to help preserve its fizz
- Blend in short bursts to avoid thinning the drink too much
- Add ice gradually if you want a thicker consistency
- Garnish with slapped mint to boost aroma
- Pre-chill your mugs to help the drink stay frozen longer
- Use fresh lime juice for better flavor balance
- Serve immediately after blending for the best texture
When to Serve
The Frozen Watermelon Mule is made for hot days, poolside lounging, or laid-back backyard gatherings. Its cooling texture and fresh ingredients make it a natural fit for summer afternoons and casual get-togethers. The drink works well as a pre-dinner option or served with light snacks like fruit skewers, shrimp cocktail, or grilled vegetables. It’s also a fun and colorful choice for brunch menus, beach parties, or picnic spreads. Because it’s blended and served cold, it doubles as a drink and a chill treat that refreshes without being overly rich or heavy.
Which Liquor Brands to Choose
Vodka
- Tito’s Handmade Vodka
- Ketel One
- Absolut
- Prairie Organic Vodka
Similar Cocktails
- Citrus Vodka Crush
- Frozen Limoncello Drop
- Frozen Limoncello Drop
- Carrot Mule
- Salted Caramel Mudslide
Equipment
Ingredients
- 1 cup frozen watermelon
- 3 oz ginger beer
- 2 oz vodka
- 1 oz lime juice
- ½ cup ice
- Mint leaves and lime wheel for garnish
Instructions
- Add frozen watermelon, ginger beer, vodka, lime juice, and ice to a blender. Blend until the texture is smooth and slushy.
- Pour into copper mug and garnish with fresh mint leaves and lime wheel.
Notes
Pro Tips
- Use seedless watermelon for easier blending and a smoother texture.
- Freeze your mugs beforehand to help the drink stay colder longer.
- Adjust the ice quantity based on how thick or drinkable you want the final texture.
