Grand Marnier Sidecar

The Grand Marnier Sidecar is a classic cocktail with a rich, citrus-forward flavor that feels both bold and balanced. Cognac provides a warm, smooth base with depth and character, while Grand Marnier adds layers of orange flavor that blend beautifully with the spirit. Fresh lemon juice brings brightness and a sharp citrus edge, keeping the drink lively and refreshing. A touch of simple syrup softens the tartness, creating harmony between sweet and sour notes. Finished with a sugared rim, this cocktail offers a touch of sweetness in every sip. Strong yet refined, it is perfect for slow, relaxed sipping.

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Tasting Notes

The Grand Marnier Sidecar hits a perfect balance between bright citrus and deep, smooth warmth. The cognac brings richness, while Grand Marnier adds a soft orange note that blends right into the lemon’s tart kick. A little simple syrup helps round out the edges without making it too sweet. The sugar-rimmed glass gives a nice texture and a pop of contrast with every sip. This drink is crisp and layered, with just enough depth to keep things interesting from start to finish. It’s refreshing, bold, and leans slightly dry, making it easy to enjoy more than once.

Equipment and Glassware

To make a Grand Marnier Sidecar, you won’t need much, but the right tools will help. Grab a cocktail shaker, a jigger for accurate measuring, a fine mesh strainer, and a citrus juicer to get the most out of your lemon. A small plate or bowl is useful for the sugar rim. For the glass, go with a coupe or martini-style glass. Its shape keeps the drink cold and lets the citrus aroma rise as you sip. Chill your glass ahead of time to help keep the cocktail colder, longer.

Ingredients

• 2 oz Cognac
• 0.75 oz Grand Marnier
• 0.75 oz fresh lemon juice
• 0.25 oz simple syrup
• Sugar, for rimming the glass
• Orange peel, for garnish

Instructions

• Run a lemon wedge around the rim of your glass and dip it in sugar. Set aside.
• Add Cognac, Grand Marnier, lemon juice, and simple syrup to a shaker filled with ice.
• Shake well until chilled.
• Strain into the prepared glass.
• Garnish with a twist of orange peel.

Pro Tips

• Use fresh lemon juice for a brighter, cleaner taste.
• Shake with plenty of ice to chill the drink fast.
• Strain through a fine mesh strainer for a smoother finish.
• Chill your glass in the freezer for 10 minutes before pouring.
• Try a dried orange slice instead of fresh peel for a different look.
• If it’s too tart, add a splash more simple syrup.
• Use a high-quality cognac for the best flavor.

When to Serve

This Grand Marnier Sidecar works well year-round, but it’s especially good when you want something with citrus and warmth. It’s a great pick for happy hour, dinner parties, or small get-togethers. The Grand Marnier Sidecar feels a little dressed up, so it fits right in at holiday events or special dinners. It’s also nice as a pre-dinner drink because it wakes up your taste buds without being too heavy. Serve it when you’re looking for something fresh, smooth, and balanced it’s a solid choice for any casual but classy occasion.

Which Liquor Brands to Choose

• Cognac: Hennessy VS, Courvoisier VS, or Remy Martin 1738
• Orange Liqueur: Grand Marnier (essential for this recipe)
• Simple Syrup: Make your own with 1:1 sugar and water, or use brands like Liber & Co.
• Lemon Juice: Always go fresh—avoid bottled versions
• Garnish: Use fresh orange peel or a dehydrated orange wheel

Similar Cocktails

• Golden Hare
• Summer Rosé Sangria
• The Grand Margarita
• Frangelico Sour
• Limoncello Gin Fizz