Paul Kushner
This variation of the daiquiri is created for Ernest Hemingway. It features white rum, lime juice, grapefruit juice, and maraschino liqueur. It’s a tart cocktail with a strong and flavorful touch of sweetness.
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Servings: 1
White rum, lime juice, grapefruit juice, and maraschino liqueur mix.
Ingredients
- 2 ounces white rum
- 3/4 ounce lime juice
- 1/2 ounce grapefruit juice
- 1/4 ounce maraschino liqueur
Instructions
- Fill your cocktail shaker with ice.
- Add the white rum, lime juice, grapefruit juice, and maraschino liqueur to the shaker.
- Shake it all up until it's very cold, about 15 seconds.
- Strain the mixture into your chilled coupe glass.
- Enjoy your delicious Hemingway Daiquiri!
Notes
To sweeten the cocktail, you can use simple syrup instead of sugar. This ensures that the sugar is fully dissolved and evenly distributed throughout the cocktail. If you prefer a drier Hemingway Daiquiri, you can reduce the amount of simple syrup or omit it altogether.
Tried this recipe?Leave a comment and let us know how it was!
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Looks so delicious! Definitely gonna try soon!! Thanks.
I tried this recipe thinking it sounded great. It made one of the worst cocktails, if not THE worst cocktail, I’ve had in my life. The issue the “maraschino liqueur”. From the name, I surmised that the flavor of this ingredient would be cherry, similar to maraschino cherries. I bought a bottle of Luxardo Maraschino liqueur. It is foul tasting and foul smelling and tastes nothing like cherries. It has a funky, musty taste and smell. I’m sure the daiquiri would come out just fine without this one ingredient, or maybe substituting something like triple sec in its place