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Top 7 Coconut Rum Brands

malibu one of the best coconut rum brands

When it comes to coconut rum, there’s a delightful array of options to explore. Whether you’re a fan of tropical flavors or simply enjoy the sweetness of coconut, discovering the best coconut rum can be a fun and rewarding experience. From smooth and creamy varieties to those with a hint of exotic spices, the world of coconut rum offers something for every palate.

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If you’re someone who loves experimenting with refreshing cocktails or enjoys sipping on a tropical-inspired drink, exploring coconut rum options can add a delightful twist to your mixology adventures. Whether you’re planning a beach-themed party, looking to craft a new signature cocktail, or simply craving a taste of the tropics, these coconut rums can be a versatile and enjoyable addition to your drinks repertoire.

Malibu Coconut Rum

Malibu Coconut Rum
source: maliburumdrinks.com

Malibu Coconut Rum combines its white rum, packed full of sweetness, with coconut liqueur to create the best-selling coconut-flavored Caribbean rum. One of the reasons Malibu is a top seller is the clean, smooth finish with a touch of lingering tropical notes. A perfect spirit for mixing, this rum brightens up drinks, adding a strong but not overwhelming taste of coconut.


Bacardi Coconut Rum

Bacardi Coconut Rum
source: bacardi.com

A spirit from the island of Puerto Rico, Bacardi Coconut Rum adds natural flavors to add a coconut flavor to its rum. This example of the best coconut rum is made from sugarcane molasses fermented with yeast and water. By following this centuries-old style of rum making, Bacardi creates a liquor with a clean finish.


Cruzan Coconut Rum

Cruzan Coconut Rum
source: cruzanrum.com

Before Cruzan Coconut Rum hits your palate, you’ll be intrigued by the refreshing tropical notes in the aroma of this spirit. The taste of coconut highlights the origins of this smooth rum, the island of St. Croix. Cruzan donates part of the proceeds from this rum to The Island Spirit Fund, which supports St. Croix’s hurricane recovery efforts.

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Don Q Coco Rum

Don Q Coco Rum
source: donq.com

Another Puerto Rican spirit, Don Q Coco Rum, has earned multiple awards in the flavored rum category over the years. The brand starts with aged rum and adds natural essential flavor and extraction of real coconut for a heightened tropical taste. This rum is the perfect choice for mixing drinks full of flavor!


Siesta Key Toasted Coconut

Siesta Key Toasted Coconut
source: siestakeyrum.com

Siesta Key Toasted Coconut is a small-batch spirit from Florida with a darker color and higher abv percent than other rums on this list. Something else that sets this spirit apart is the real ingredients used to bring out the flavor in the rum, like spice and toasted coconut flakes. More complex than most flavored rums, serve this spirit neat or on the rocks for the best experience.


Brinley Shipwreck Coconut Rum

Brinley Shipwreck Coconut Rum
source: brinleygoldshipwreck.com

From St. Kitt’s, Brinley Shipwreck Coconut Rum has been handcrafted from a molasses base and island coconuts. This rum’s most notable feature is the rich flavor with no bite from artificial ingredients. The brand also makes a Coconut Rum Cream full of spice notes, perfect for swapping out coconut cream if you don’t have any on hand.


Kōloa Coconut Rum

Kōloa Coconut Rum
source: koloarum.com

While most of these rums come from the Caribbean, this spirit comes from Hawaii. Kōloa Coconut Rum is a white rum with a slight green hue and an intense nose with multiple coconut layers. Coconut is also present on the palate, with bright citrus hints at the finish. With a 40% abv, this spirit starts a little dry but gives way to a rich tropical taste.


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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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Irish Trash Can

A Long Island Iced Tea cocktail is served in a classic highball glass, filled with ice cubes. The drink has a rich, amber color, typical of its mixture of tequila, vodka, light rum, triple sec, gin, and a splash of cola. There's a slice of lemon on the rim of the glass and a small, colorful paper umbrella resting on top of the drink. The background is a softly blurred outdoor patio setting, with a hint of greenery and summer vibes.

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