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Hemingway Daiquiri

This variation of the daiquiri is created for Ernest Hemingway. It features white rum, lime juice, grapefruit juice, and maraschino liqueur. It’s a tart cocktail with a strong and flavorful touch of sweetness.

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Boozy Rum Hemingway Daiquiri with LIme and Grapefruit

Hemingway Daquiri

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Rum
Cuisine: American
Keyword: hemingway daquiri, maraschino liqueur, white rum
Servings: 1
Author: Paul Kushner
White rum, lime juice, grapefruit juice, and maraschino liqueur mix.


  • 2 ounces white rum
  • 3/4 ounce lime juice
  • 1/2 ounce grapefruit juice
  • 1/4 ounce maraschino liqueur


  • Fill your cocktail shaker with ice.
  • Add the white rum, lime juice, grapefruit juice, and maraschino liqueur to the shaker.
  • Shake it all up until it's very cold, about 15 seconds.
  • Strain the mixture into your chilled coupe glass.
  • Enjoy your delicious Hemingway Daiquiri!


To sweeten the cocktail, you can use simple syrup instead of sugar. This ensures that the sugar is fully dissolved and evenly distributed throughout the cocktail. If you prefer a drier Hemingway Daiquiri, you can reduce the amount of simple syrup or omit it altogether.
Tried this recipe?Leave a comment and let us know how it was!
Hemingway Daiquiri
See also  Raspberry Mojito
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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