Paul Kushner
This variation of the daiquiri is created for Ernest Hemingway. It features white rum, lime juice, grapefruit juice, and maraschino liqueur. It’s a tart cocktail with a strong and flavorful touch of sweetness.
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Servings: 1
White rum, lime juice, grapefruit juice, and maraschino liqueur mix.
Ingredients
- 2 ounces white rum
- 3/4 ounce lime juice
- 1/2 ounce grapefruit juice
- 1/4 ounce maraschino liqueur
Instructions
- Fill your cocktail shaker with ice.
- Add the white rum, lime juice, grapefruit juice, and maraschino liqueur to the shaker.
- Shake it all up until it's very cold, about 15 seconds.
- Strain the mixture into your chilled coupe glass.
- Enjoy your delicious Hemingway Daiquiri!
Notes
To sweeten the cocktail, you can use simple syrup instead of sugar. This ensures that the sugar is fully dissolved and evenly distributed throughout the cocktail. If you prefer a drier Hemingway Daiquiri, you can reduce the amount of simple syrup or omit it altogether.
Tried this recipe?Leave a comment and let us know how it was!
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Looks so delicious! Definitely gonna try soon!! Thanks.