Lemongrass Cucumber Collins

Lemongrass Cucumber Collins is clean, cool, and just the right amount of sharp. Gin gives it a smooth base, while cucumber juice keeps it light and refreshing. Lemongrass syrup brings a soft citrus note that plays well with the tartness of lime juice. A splash of sparkling water finishes it off with a little fizz, making it a great pick for easy sipping. It’s a simple, no-fuss drink that feels fresh without being too sweet perfect for warm afternoons, brunch, or anytime you want something that’s both crisp and relaxing. Serve over ice and enjoy the calm. Inspired by thesocialsipper.com.

---

Tasting Notes

This Collins is light, clean, and a little herbal. Empress 1908 gin brings a soft floral edge and its signature indigo hue, which looks great in the glass. The cucumber juice adds a cool, fresh base while the lemongrass syrup gives it a citrusy, slightly earthy flavor. Lime juice keeps everything bright and crisp. Sparkling water lifts it up, making the whole drink feel refreshing without being too sweet. Garnished with cucumber and basil, it smells as fresh as it tastes. It’s smooth, calm, and perfect when you want something crisp with just a little personality.

Equipment and Glassware

You’ll need a shaker, jigger, and a strainer for this one. A muddler is optional, but helpful if you want to add more cucumber flavor or release aroma from the basil. Use a Collins glass or a tall highball to show off the gin’s natural color and give the sparkling water room to fizz. If you’re after a really clean pour, double strain the cucumber juice before shaking. A bar spoon is handy for gently stirring in the sparkling water at the end so you don’t lose the bubbles.

Ingredients

• 1.5 oz Empress 1908 Indigo Gin
• 0.75 oz lemongrass syrup
• 1 oz cucumber juice
• 0.5 oz lime juice
• 4 oz sparkling water
• Cucumber slice and fresh basil, for garnish

Instructions

• Add lemongrass syrup, cucumber juice, and lime juice to a shaker.
• Fill the shaker with ice and shake until cold.
• Strain into a tall glass filled with fresh ice.
• Top with sparkling water, then gently pour in the Empress gin.
• Garnish with a cucumber slice and a sprig of basil.

Pro Tips

• Use cold, filtered cucumber juice for a smoother finish strain it well to avoid pulp.
• Lemongrass syrup should be fresh and not too thick. If making it yourself, steep chopped lemongrass in simple syrup and strain.
• Always shake the non-carbonated ingredients first, then add the sparkling water after.
• Stir gently to avoid losing the fizz. Chill the glass before serving to help the drink stay cold.
• If you want a more aromatic twist, clap the basil leaf before garnishing to release its oils.
• Taste before topping you can adjust the lime or syrup to get it just right.

When to Serve

This Lemongrass Cucumber Collins fits anywhere you want something light and fresh—think brunch, early evenings, or outdoor events. It’s great for warm weather and feels right at home at a garden party or low-key dinner. Because it’s not too strong, it also works well as a welcome drink or a slow sipper on a relaxed afternoon. Serve it as a cooler option when people want something refreshing without going too bold. It looks good in the glass and tastes clean from start to finish.

Which Liquor Brands to Choose

• Empress 1908 is the star here it brings the indigo color and gentle botanical notes that tie the drink together.
• For lemongrass syrup, homemade works best, but brands like Monin or Liber & Co. offer decent options.
• Use fresh cucumber juice, not flavored syrups blend and strain for a clean result.
• Fresh lime juice is always better than bottled.
• Go for a sparkling water with strong bubbles like Topo Chico or San Pellegrino so it holds up in the glass.
• Chill everything first, and you’re good to go.

Similar Cocktails

• Cucumber Mint Gin Fizz
• Pink Moon Cocktail
• Basil Cucumber Gin Fizz
• Cucumber Thyme Spritz
• Watermelon Gin Fizz