Limoncello Gin Fizz

The Limoncello Gin Fizz is light, citrusy, and a little creamy thanks to the egg white. It’s a modern spin on a classic fizz that blends the botanical notes of gin with the sweet lemon flavor of limoncello. Fresh lemon juice keeps it bright, while soda water adds a soft sparkle at the end. The rosemary garnish gives it a subtle herbal note that ties everything together. It’s a solid pick when you want something fresh, balanced, and just a bit fancy without being fussy.

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Tasting Notes

The Limoncello Gin Fizz is bright, smooth, and a little creamy. The lemon and limoncello bring a tart sweetness, while the gin adds some sharpness and herbal notes. The egg white gives the drink a silky texture and that soft, foamy top. Simple syrup balances the citrus, and soda water lightens everything with a gentle fizz. The rosemary garnish adds a fresh, earthy aroma that ties it all together. You end up with a refreshing drink that’s got layers of flavor but still feels easy and laid-back. It’s citrusy, clean, and just different enough to stand out.

Equipment and Glassware

You’ll need a cocktail shaker for this one preferably a two-piece shaker. A jigger helps keep your measurements consistent. Use a citrus press for fresh lemon juice, and a fine mesh strainer to get a smooth pour and remove any egg white bits. This cocktail needs a dry shake (without ice) followed by a second shake with ice to get that foamy top. A highball glass or Collins glass works well to hold the drink and the fizz. Don’t forget a bar spoon and a sprig of rosemary for the final touch.

Ingredients

• 1 oz gin
• 1 oz limoncello
• 1 oz lemon juice
• 0.5 oz simple syrup
• 1 egg white
• Soda water, to top
• Rosemary sprig, for garnish

Instructions

• Add gin, limoncello, lemon juice, simple syrup, and egg white to a shaker (no ice).
• Shake hard for about 15 seconds to build the foam (dry shake).
• Add ice to the shaker and shake again until chilled.
• Strain into a chilled glass.
• Top with soda water.
• Garnish with a rosemary sprig.

Pro Tips

• Dry shake first to get a strong foam before adding ice.
• Use fresh lemon juice bottled won’t taste the same.
• Use chilled soda water to keep the fizz sharp.
• A fine mesh strainer helps keep the drink smooth.
• Clap the rosemary sprig before garnishing to boost the aroma.
• Try using a spritz of rosemary oil for extra fragrance.
• Don’t over-sweeten limoncello already adds sugar.
• Use a tall glass to give room for the foam and bubbles.

When to Serve

This Limoncello Gin Fizz drink works great for brunch, cocktail hour, or early evening get-togethers. It’s light but still has some complexity, making it a good choice when you want something citrusy but not too sweet or too strong. Serve it in warm weather or any time you’re looking for a drink that feels a little fresh and different. It fits in at weddings, small dinner parties, or when you just want to make something a little more fun without pulling out a ton of ingredients. It’s also a solid pick for people who like gin but want something softer.

Which Liquor Brands to Choose

• Apricot Honey Gin Sour
• Blue Long Island Iced Tea
• Sour Cherry Gin Smash
• Gin Violette
• Apricot Bourbon Sour