Mandarin Basil Smash

The Mandarin Basil Smash is bright, herbal, and a little bit spicy. Fresh mandarin and basil give it a burst of citrus and greenery right up front, while mandarin vodka and ginger liqueur add depth and warmth. A little simple syrup keeps things balanced, and a splash of citrus club soda on top brings in bubbles and lifts the flavors. It’s fresh, light, and super drinkable perfect for spring and summer afternoons.

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Tasting Notes

This Mandarin Basil Smash drink is fresh, lightly sweet, and full of citrus flavor. The mandarin brings a mellow orange note that’s more smooth than sharp. Fresh basil adds a crisp, green finish that’s soft and earthy. Ginger liqueur brings a little heat and warmth, while the simple syrup ties it all together. Club soda on top adds just enough fizz to keep it light. Every sip feels cool and refreshing without being too sweet or heavy. The combo of fruit and herb makes it feel balanced and bright with a gentle kick at the end.

Equipment and Glassware

You’ll need a cocktail shaker, muddler, and a jigger to measure. A strainer is key since you’re working with muddled fruit and herbs use a fine mesh strainer if you want a cleaner pour. Serve it in a rocks glass filled with fresh ice. A citrus press helps if you want extra mandarin juice from the slices. A bar spoon can help stir in the club soda at the end. Keep your glass chilled if you’re prepping in advance, and use fresh ice for the best result.

Ingredients

• Handful of mandarin slices, peeled
• 2–3 fresh basil leaves
• 1 oz simple syrup
• 1 oz mandarin vodka
• 1 oz ginger liqueur
• Citrus club soda, to top
• Fresh basil and mandarin slice, for garnish

Instructions

• Add the mandarin slices, basil leaves, and simple syrup to a shaker.
• Muddle gently to release juice and oils.
• Add mandarin vodka and ginger liqueur.
• Fill the shaker with ice and shake well about 10–12 seconds.
• Strain into a rocks glass filled with fresh ice.
• Top with citrus club soda and stir lightly.
• Garnish with a basil leaf and a mandarin slice.

Pro Tips

• Use very ripe mandarins for the best juice and flavor.
• Muddle gently don’t shred the basil.
• Chill your glass ahead of time.
• Use a fine mesh strainer to avoid pulp bits.
• Adjust syrup based on your citrus sweetness.
• Basil oxidizes add garnish last.
• Don’t overfill with soda; it can dull the flavor.
• Try flavored club soda for an extra twist.

When to Serve

The Mandarin Basil Smash is a great choice for brunch, backyard hangs, or any warm afternoon. It’s light but flavorful, making it easy to sip and easy to pair with snacks or lighter meals. It’s also a good starter for guests who might want something citrusy with a fresh finish. Because of its soft herbal twist, it fits right into late spring or early summer menus.

Which Liquor Brands to Choose

Mandarin Vodka:

• Absolut Mandrin
• Grey Goose L’Orange
• Hangar 1 Mandarin Blossom

Ginger Liqueur:

• Domaine de Canton
• King’s Ginger
• The King’s Ginger Liqueur

Club Soda:

• Fever-Tree Citrus Club Soda
• Q Mixers Club Soda
• Topo Chico (for extra bubbles)

Similar Cocktails

• Melon Mint Sangria
• Hibiscus Strawberry Gin Collins 
• Ruby Red Spritz
• Italian Sgroppino
• Plum and Thyme Fizz