Mezcal Sunset

The Mezcal Sunset is a striking cocktail that combines smoky flavor with bright citrus for a drink that is both bold and refreshing. Mezcal provides a deep, earthy base with its signature smokiness, while fresh citrus juice adds brightness that balances the richness. A splash of grenadine sinks to the bottom of the glass, creating a layered effect that looks like a glowing sunset. Served over ice, it is as beautiful to see as it is to taste. This cocktail is simple to make but makes a big impression, perfect for evening gatherings or relaxing as the day comes to a close.

---

Tasting Notes

The Mezcal Sunset offers a balance of smokiness, citrus, and gentle sweetness. Mezcal provides a bold, earthy base with a hint of smoke, which pairs nicely with the bright acidity of grapefruit juice. Cointreau brings in smooth orange notes, enhancing the citrus profile without overpowering the drink. A slow-poured layer of grenadine adds a touch of sweetness and creates a gradient of color that resembles a setting sun. The result is a drink that’s smoky and fresh at once, with a gentle fruitiness and a smooth finish. It’s bold but approachable and visually striking in the glass.

Equipment and Glassware

To prepare the Mezcal Sunset, you’ll need a cocktail shaker for mixing and a jigger to measure your ingredients accurately. Use a bar spoon if you want to layer the grenadine for that classic “sunset” effect. A citrus juicer helps if you’re using fresh grapefruit juice. This cocktail is best served in a highball or Collins glass to show off the gradient effect. Add ice directly into the glass before pouring. A small paring knife will help you prepare the orange wedge garnish. Keep a strainer on hand to pour cleanly from the shaker.

Ingredients

• 1.75 oz mezcal
• 0.5 oz Cointreau
• 3.5 oz grapefruit juice
• 0.75 oz grenadine
• orange wedge, for garnish

Instructions

• Fill your glass with ice.
• Pour mezcal, Cointreau, and juice directly into the glass. Stir gently.
• Slowly pour the grenadine down the side of the glass or over the back of a spoon it should settle at the bottom.
• Garnish with an orange wedge and serve without stirring to maintain the layered look.

Pro Tips

• Use freshly squeezed grapefruit juice for best flavor
• Pour grenadine slowly to maintain the color separation
• Use clear ice for a cleaner look
• Adjust grenadine for more or less sweetness
• Mezcal with moderate smoke works best avoid overly intense varieties
• Serve with a straw for sipping from bottom to top
• Chill the glass in advance for a crisper drink
• Try pink or ruby grapefruit for color variation

When to Serve

The Mezcal Sunset is ideal for late afternoon and early evening. Its layered look and smoky-citrus flavor make it a great choice for warm-weather dinners, casual happy hours, or relaxing weekends. It’s also fitting for sunset viewing events or small gatherings where visual appeal adds to the atmosphere. The drink looks great in photos, so it’s popular for social occasions. Serve it when you want something that feels refreshing but slightly bold, with a smoky note that lingers in the background.

Which Liquor Brands to Choose

• Mezcal:
  • Del Maguey Vida
  • Bozal Ensamble
  • Montelobos Mezcal
• Cointreau Alternatives:
  • Cointreau (recommended)
  • Pierre Ferrand Dry Curaçao
  • Grand Marnier (richer, if preferred)

Similar Cocktails

• Strawberry Mezcal Margarita
• Prickly Pear Pineapple Mezcalita
• Tamarind Mezcal Smash
• Mango Mai Tai
• Avocado Paloma