Moscato Margarita

The Moscato Margarita is a fresh take on the traditional margarita, adding sweetness and a hint of floral flavor to the mix. Moscato wine, known for its light and fruity character, blends smoothly with tequila and citrus to create a cocktail that feels softer and more approachable than the classic version. The result is a drink that is sweet but still balanced, with a playful, refreshing taste that is easy to enjoy. Perfect for brunch, outdoor gatherings, or warm afternoons, the Moscato Margarita is a great option for anyone who prefers their cocktails with a touch of sweetness and charm.

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Tasting Notes

The Moscato Margarita is soft, floral, and slightly fruity with a classic citrus backbone. The Moscato brings gentle sweetness, hints of peach, and a touch of effervescence, while the tequila offers structure and warmth. Orange liqueur supports with a bit of brightness and depth, and lime juice ties it all together with a crisp finish. The salted rim adds contrast and helps balance the sweet wine. It’s approachable, refreshing, and just bold enough to remind you it’s a margarita, but smoother and more wine-forward than the traditional version.

Equipment and Glassware

To make a Moscato Margarita, you’ll need a cocktail shaker, a jigger, a citrus juicer, and a strainer. A lime wedge helps prep the glass for salting, and a small dish is useful for spreading salt for rimming. A standard margarita or rocks glass works well for serving. Choose a shaker with a tight seal, since wine can be delicate and you want a quick chill without over-diluting. A fine strainer is optional but can help catch any pulp or ice shards if you prefer a cleaner finish in your glass.

Ingredients

• 2 oz Moscato
• 1 oz tequila
• 0.5 oz orange liqueur
• 1 oz lime juice
• Salt, for rimming
• Lime wheel, for garnish

Instructions

• Run a lime wedge around the rim of a glass, then dip the edge into salt.
• Fill a cocktail shaker with ice, then add Moscato, tequila, orange liqueur, and lime juice.
• Shake until well chilled.
• Strain the mixture into the prepared glass over fresh ice.
• Garnish with a lime wheel.

Pro Tips

• Use a dry or semi-sweet Moscato to control sugar levels.
• Choose blanco tequila for a cleaner taste that won’t overpower the wine.
• Chill the Moscato before mixing to maintain temperature and fizz.
• Fine salt works better for rimming without clumping.
• Add a splash of soda water for extra lift and lightness.
• Serve in a stemless wine glass for a casual twist.
• Don’t overshake light shaking keeps wine from losing character.
• Garnish with herbs (like mint or basil) for added aroma if desired.

When to Serve

The Moscato Margarita is well-suited for spring and summer afternoons, outdoor brunches, or laid-back gatherings where wine and cocktails are both welcome. Its softer profile makes it a good choice for guests who may not usually go for traditional margaritas. Serve it during bridal showers, casual date nights, or happy hours with friends. It’s especially refreshing when the weather’s warm and the setting is relaxed. Pair with light snacks like chips and salsa, fruit, or shrimp ceviche to complement its citrus and floral flavors.

Which Liquor Brands to Choose

• Tequila
  • Espolòn Blanco
  • Cazadores Blanco
  • Fortaleza Blanco
• Orange Liqueur
  • Cointreau
  • Grand Marnier
  • Pierre Ferrand Dry Curaçao

Similar Cocktails

• Pineapple Tequila Sangria
• Rhubarb Margarita
• Lagerita
• Coconut Lychee Margarita
• Calamansi Margarita