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Mango Martini

My go-to for a refreshing twist on the classic martini is the Mango Martini. The fresh mango puree makes this drink irresistibly fruity and slightly sweet, which perfectly balances the sharpness of the vodka and the citrusy zing of lime juice. It’s a great choice for both new and seasoned cocktail enthusiasts looking for something different. The mango not only adds a tropical flair but also a beautiful color to the drink. For those who enjoy a sweeter touch, a dash of simple syrup can enhance the natural mango flavor. Try this Mango Martini recipe next time you’re in the mood for a unique drink.

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mango martini

Mango Martini

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Mango, Martini
Servings: 1
Author: Paul Kushner
Enjoy a fresh Mango Martini today. Perfect balance of fruit and zest. Click to mix yours now.

Ingredients

  • 2 ounces vodka use a good quality vodka for the best taste
  • 1 ounce mango puree fresh mango puree is best, but you can also use canned or bottled
  • 1/2 ounce triple sec or any orange-flavored liqueur
  • 1/2 ounce fresh lime juice
  • Optional: a small dash of simple syrup for extra sweetness depending on the sweetness of your mangoes
  • Mango slice for garnish

Instructions

Prepare the Mango Puree:

  • Peel and pit a ripe mango. Blend the mango flesh until smooth. Strain it through a sieve to ensure a smooth cocktail.

Mix the Cocktail:

  • In a cocktail shaker, combine the vodka, mango puree, triple sec, and lime juice. If you like your cocktails a bit sweeter, add a dash of simple syrup.

Shake:

  • Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for about 15 seconds. The vigorous shaking not only chills the drink but also blends the flavors well.

Serve:

  • Strain the mixture into a chilled martini glass to remove ice shards and ensure a smooth drink.

Garnish:

  • Slice a thin piece of mango and place it on the rim of the glass or float it on top as a garnish.

Enjoy:

  • Serve immediately and enjoy the tropical flavors of your Mango Martini.
Tried this recipe?Leave a comment and let us know how it was!
Mango Martini
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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