Mango Martini

My go-to for a refreshing twist on the classic martini is the Mango Martini. The fresh mango puree makes this drink irresistibly fruity and slightly sweet, which perfectly balances the sharpness of the vodka and the citrusy zing of lime juice. It’s a great choice for both new and seasoned cocktail enthusiasts looking for something different. The mango not only adds a tropical flair but also a beautiful color to the drink. For those who enjoy a sweeter touch, a dash of simple syrup can enhance the natural mango flavor. Try this Mango Martini recipe next time you’re in the mood for a unique drink.

Save Recipe Form

Δ

Want to save this recipe? Enter your email below & I’ll send it straight to your inbox. Plus you’ll get great new recipes from me every week!

Save This Recipe

Mango Martini

Print Recipe Pin Recipe Rate Recipe

Prep Time: 5 minutes minutes

No ratings yet

Course: Drinks

Cuisine: American

Keyword: Mango, Martini

Servings: 1

Author: Paul Kushner

Enjoy a fresh Mango Martini today. Perfect balance of fruit and zest. Click to mix yours now.

Equipment

• Shaker
• Blender
• Strainer
• Martini Glass

Ingredients

• 2 ounces vodka use a good quality vodka for the best taste
• 1 ounce mango puree fresh mango puree is best, but you can also use canned or bottled
• 1/2 ounce triple sec or any orange-flavored liqueur
• 1/2 ounce fresh lime juice
• Optional: a small dash of simple syrup for extra sweetness depending on the sweetness of your mangoes
• Mango slice for garnish

Instructions

Prepare the Mango Puree:

• Peel and pit a ripe mango. Blend the mango flesh until smooth. Strain it through a sieve to ensure a smooth cocktail.

Mix the Cocktail:

• In a cocktail shaker, combine the vodka, mango puree, triple sec, and lime juice. If you like your cocktails a bit sweeter, add a dash of simple syrup.

Shake:

• Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for about 15 seconds. The vigorous shaking not only chills the drink but also blends the flavors well.

Serve:

• Strain the mixture into a chilled martini glass to remove ice shards and ensure a smooth drink.

Garnish:

• Slice a thin piece of mango and place it on the rim of the glass or float it on top as a garnish.

Enjoy:

• Serve immediately and enjoy the tropical flavors of your Mango Martini.

Tried this recipe?Leave a comment and let us know how it was!