Paul Kushner
This Mountain Dew Baja Blast Mojito remix swaps soda water for the citrusy kick of Mountain Dew Baja Blast. Fresh lime juice, mint, and white rum provide a classic mojito foundation, while the Baja Blast adds a tropical twist and vibrant color. Slightly sweetened with agave nectar and served over ice, this is a fun, fizzy take on a favorite perfect for backyard lounging or a laid-back gathering with friends.
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Tasting Notes
The Mountain Dew Baja Blast Mojito delivers a punch of citrus and mint with an unexpected twist. The white rum brings clean warmth, while fresh lime juice keeps the profile bright and crisp. Agave nectar softens the acidity, and muddled mint adds cool herbal notes. The Baja Blast introduces a tropical, slightly tangy edge with a touch of sweetness and fizz. The result is a minty soda-style drink that feels fresh but playful, with a flavor that’s both citrusy and refreshing, making it a great choice for anyone who enjoys mixing fun, familiar elements into their cocktails.
Equipment and Glassware
To make this Mountain Dew Baja Blast Mojito, you’ll need a mixing glass, a muddler, a jigger, a bar spoon, and a tall glass preferably a highball. The mixing glass is used to muddle the mint, lime juice, and agave nectar. A muddler helps gently press the mint leaves to release their oils without tearing them. The jigger ensures accurate measurements of rum and lime juice. A bar spoon is useful for stirring the final drink. Serve it in a tall glass with plenty of ice to keep it cool and to highlight the fizzy finish from the soda.
Ingredients
- 2 oz white rum
- 1 oz lime juice
- 0.25 oz agave nectar
- ½ can (about 6 oz) Mountain Dew Baja Blast
- 4 mint leaves
Garnish:
- Lime wedge
- Mint sprig
Instructions
- In a mixing glass, add lime juice, agave nectar, and mint leaves. Lightly muddle to bruise the mint and release its aroma.
- Pour in the white rum and give it another brief muddle.
- Fill a tall glass about two-thirds with ice and pour in the Baja Blast.
- Add the muddled contents from the mixing glass into the tall glass.
- Stir gently to combine.
- Garnish with a lime wedge and a fresh sprig of mint.
Pro Tips
- Use fresh lime juice for a brighter flavor
- Gently muddle mint to avoid bitterness
- Chill your soda before mixing to keep the drink cold
- Use a light rum to avoid overpowering the soda
- Stir gently to keep the carbonation intact
- Try flavored Mountain Dew variants for fun twists
- Add more mint if you like a stronger herbal note
- Use crushed ice for a smoother texture and colder sip
- Taste before serving you can tweak agave to adjust sweetness
- Serve immediately to preserve the fizz and aroma
When to Serve
This Mountain Dew Baja Blast Mojito fits right in at summer cookouts, beach parties, or casual game nights. It’s ideal for hot days when you want something refreshing but with more flavor than beer or soda alone. Thanks to the Baja Blast, it also appeals to younger crowds and fans of nostalgic or quirky drinks. Serve it at laid-back gatherings, poolside, or as a playful signature drink at themed events. Its bright color and cool minty finish also make it a fun pick for spring celebrations or brunch with friends.
Which Liquor Brands to Choose
- White Rum:
- Bacardi Superior
- Don Q Cristal
- Cruzan Light
- Plantation 3 Stars
- Flor de Caña Extra Dry
Similar Cocktails
- Honeydew Ginger Mojito
- Peach Thyme Spritzer
- Strawberry Rose Lychee Mojito
- Pandan Mojito
- Dirty Coconut Coke
Ingredients
- 2 oz white rum
- 1 oz lime juice
- 0.25 oz agave nectar
- ½ can about 6 oz Mountain Dew Baja Blast
- 4 mint leaves
Garnish:
- Lime wedge
- Mint sprig
Instructions
- In a mixing glass, add lime juice, agave nectar, and mint leaves. Lightly muddle to bruise the mint and release its aroma.
- Pour in the white rum and give it another brief muddle.
- Fill a tall glass about two-thirds with ice and pour in the Baja Blast.
- Add the muddled contents from the mixing glass into the tall glass.
- Stir gently to combine.
- Garnish with a lime wedge and a fresh sprig of mint.
Notes
Pro Tips
- Use crushed ice for a colder, more textured sip.
- Chill the Baja Blast ahead of time so the drink stays cold without diluting too quickly.
- Swap agave for simple syrup if you want a more neutral sweetness.
