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Orange Creamsicle Boozy Shake

Orange Creamsicle Boozy Shake

The Orange Creamsicle Boozy Shake is a grown-up version of a favorite treat. It mixes vanilla ice cream, orange sherbet, vodka, and a little cream for a smooth, rich shake with just the right amount of booze. It tastes like a classic creamsicle but with a fun twist. Great for warm nights or as a sweet treat with a kick. Serve it right away and enjoy cold.

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Tasting Notes

This Orange Creamsicle Boozy Shake mixes sweet vanilla and orange for a tasty dessert drink. Vanilla ice cream makes it smooth and creamy, while orange sherbet adds fruity flavor and color. Vodka gives it a gentle kick without making it too strong. A splash of cream makes it thick and rich. Topped with whipped cream or a small creamsicle, it’s fun and bold, with a smooth, creamy finish and a hint of citrus.

Equipment and Glassware

To make this Orange Creamsicle Boozy Shake, all you’ll need is a blender, a jigger or measuring cup, and your preferred glass for serving. A high-powered blender will yield the smoothest texture, especially when working with dense ice cream and sherbet. Use a milkshake or soda fountain-style glass to emphasize the retro feel of the drink. A spoon or straw is helpful depending on your preferred thickness. For garnishes, keep a knife handy for slicing citrus, and have a piping bag or spoon ready for whipped cream.

See also  Piña Colada

Ingredients

  • 1 cup orange sherbet
  • 1 cup vanilla ice cream
  • ⅛ cup heavy whipping cream
  • 2 oz vodka

Garnish:

  • Creamsicle pop

Instructions

  • Add orange sherbet, vanilla ice cream, heavy cream, and vodka to a blender.
  • Blend on high speed for 45–60 seconds until the mixture is smooth and thick.
  • Pour into a chilled glass.
  • Garnish with a creamsicle pop.

Pro Tips

  • Use full-fat ice cream and sherbet for best texture
  • Chill the glass ahead of time to keep the shake cold longer
  • Add 1–2 ice cubes if you want a slightly thicker shake
  • Flavored vodka (orange or vanilla) can enhance the theme
  • Don’t overblend stop as soon as smooth to avoid melting
  • For a lighter shake, swap heavy cream with whole milk
  • Add a splash of orange juice for extra citrus
  • Serve with a straw and spoon for maximum versatility
  • Rim the glass with crushed vanilla cookies for a dessert twist
  • Serve immediately for best texture and flavor

When to Serve

The Orange Creamsicle Boozy Shake is a hit at summer parties, retro-themed gatherings, or as a fun after-dinner dessert drink. It also makes a great treat for birthday celebrations or late-night ice cream runs with an adult twist. It’s best served when you’re in the mood for something sweet, creamy, and cold, especially on warm evenings or during casual get-togethers.

Which Liquor Brands to Choose

  • Vodka:
    • Tito’s Handmade Vodka
    • Absolut Vanilia
    • Smirnoff Orange
    • Ketel One
    • Grey Goose

Similar Cocktails

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Orange Creamsicle Boozy Shake

Orange Creamsicle Boozy Shake

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: frozen drinks, frozen vodka drinks, ice cream cocktails, orange creamsicle cocktails, orange sherbet, summer cocktails, vodka cocktails
Servings: 1
Author: Paul Kushner

Equipment

Instructions

  • Add orange sherbet, vanilla ice cream, heavy cream, and vodka to a blender.
  • Blend on high speed for 45–60 seconds until the mixture is smooth and thick.
  • Pour into a chilled glass.
  • Garnish with a creamsicle pop.

Notes

Pro Tips

  • Chill your glass in the freezer for 10 minutes before serving to keep the shake from melting too quickly.
  • Swap vodka for orange or vanilla-flavored vodka for an even more pronounced creamsicle note.
  • For a thicker texture, reduce the amount of cream slightly or add a bit more ice cream.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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