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Pegu Club

The Pegu Club cocktail is a gin-based cocktail that was the signature drink of the Pegu Club, a British colonial-era club located just outside Rangoon, Burma. The cocktail’s flavor profile of gin, lime juice, and orange liqueur, with hints of bitters and herbs, makes it a refreshing and sophisticated alternative to classic cocktails like the Martini or Margarita.

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pegu club cocktail decorated with lemon zest

Pegu Club

Prep Time: 5 minutes
Total Time: 5 minutes
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Course: Gin
Keyword: Pegu Club
Servings: 1
Author: Paul Kushner
A gin-based cocktail that was the signature drink of the Pegu Club, with a flavor profile of gin, lime juice, and orange liqueur, with hints of bitters and herbs.

Ingredients

  • 2 oz gin
  • 3/4 oz lime juice
  • 1/2 oz orange curaçao
  • 1 Angostura bitters dash
  • 1 Orange bitters dash

Instructions

  • Fill the cocktail shaker with ice.
  • Add the gin, orange curaçao, lime juice, Angostura bitters, and orange bitters to the shaker.
  • Shake the ingredients well for about 10-15 seconds to combine and chill the drink.
  • Strain the cocktail into a chilled cocktail glass.
  • Garnish with a lime twist.
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Pegu Club
See also  Aperol Blood Orange Gin Mule
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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