Paul Kushner
The Pegu Club cocktail is a gin-based cocktail that was the signature drink of the Pegu Club, a British colonial-era club located just outside Rangoon, Burma. The cocktail’s flavor profile of gin, lime juice, and orange liqueur, with hints of bitters and herbs, makes it a refreshing and sophisticated alternative to classic cocktails like the Martini or Margarita.
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Servings: 1
A gin-based cocktail that was the signature drink of the Pegu Club, with a flavor profile of gin, lime juice, and orange liqueur, with hints of bitters and herbs.
Ingredients
- 2 oz gin
- 3/4 oz lime juice
- 1/2 oz orange curaçao
- 1 Angostura bitters dash
- 1 Orange bitters dash
Instructions
- Fill the cocktail shaker with ice.
- Add the gin, orange curaçao, lime juice, Angostura bitters, and orange bitters to the shaker.
- Shake the ingredients well for about 10-15 seconds to combine and chill the drink.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with a lime twist.
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