Pink Dragonfruit Pineapple Rum Fizz

The Pink Dragonfruit Pineapple Rum Fizz is bright, light, and full of tropical flavor. It blends sweet pineapple juice with the mild, berry-like taste of pink dragonfruit, backed by smooth white rum and topped with soda water for a bubbly finish. The color is eye-catching, and the taste is fresh without being too sugary. It’s the kind of drink that feels perfect for warm days, casual hangouts, or anytime you want something simple and fun. Serve it over ice with a slice of dragonfruit or pineapple for a clean, fruity sip that looks just as good as it tastes.

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Tasting Notes

This Pink Dragonfruit Pineapple Rum Fizz is juicy, light, and a little tropical with a soft pink hue that’s hard to miss. The pineapple juice brings a natural sweetness and a slight tang, while the dragonfruit adds a mellow, earthy taste that helps smooth things out. White rum adds a subtle warmth without overpowering the fruit. A splash of soda water keeps it fresh and gives it just a hint of fizz. Overall, it’s a chilled-out, fruit-forward drink that’s easy to sip and not too strong. The pineapple garnish adds a final touch of brightness and aroma right as the glass hits your lips.

Equipment and Glassware

To make this drink, grab a shaker, muddler, strainer, and a jigger. You’ll also want a spoon and a sharp knife for the fruit. Use the muddler to press the dragonfruit into the shaker—this releases flavor and gives the drink its soft color. A fine mesh strainer helps keep the seeds out of your glass if you prefer a smoother finish. A rocks glass or short tumbler works best here. It’s just the right size for this lowball-style drink, and it leaves room for a nice garnish. Chill your glass ahead of time to keep everything cool longer.

Ingredients

• 1.5 oz white rum
• 2 oz pineapple juice
• Handful of pink dragonfruit (cubed)
• Soda water, to top
• Garnish: pineapple wedge

Instructions

• In a shaker, muddle the dragonfruit cubes with pineapple juice.
• Add white rum and fill the shaker with ice.
• Shake well for 10–15 seconds.
• Strain into a glass filled with fresh ice.
• Top with soda water and stir gently.
• Garnish with a pineapple wedge.

Pro Tips

• Use ripe dragonfruit for the best color and flavor. It should be soft but not mushy.
• If your dragonfruit isn’t giving enough pink color, add a few more cubes or muddle longer.
• Want a smoother finish? Double strain the drink to remove pulp and seeds.
• Always shake with fresh ice to get a proper chill, and use clear ice if you want a cleaner look.
• A splash of coconut water can also help balance the sweetness.
• If you’re batching it, muddle and mix everything but the soda water ahead of time, and top with bubbles right before serving.

When to Serve

This drink is perfect for warm weather or any relaxed get-together. Serve it at a backyard party, poolside afternoon, or casual weekend hangout. The light flavor and splash of color make it a great option for brunch or daytime cocktails. Since it’s not too strong, it also works as a second or third round without being too much. It pairs well with light snacks, fruit platters, or anything with a tropical twist. Serve it chilled with plenty of ice and it’ll keep guests refreshed without being overly sweet or heavy.

Which Liquor Brands to Choose

For white rum, you’ll want something smooth and clean. Bacardi Superior is a classic that works well in this kind of drink. Flor de Caña 4 Year is another solid choice with a drier finish. If you prefer something with a bit more body, try Plantation 3 Stars. Avoid anything aged or spiced—it can overwhelm the lighter fruit flavors. If you’re experimenting, a lightly flavored rum like coconut or passionfruit might work too, but stick with a plain white rum if you want the dragonfruit and pineapple to stay front and center.

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• Blue Hawaiian Long Island
• Prickly Pear Pineapple Mezcalita
• Cranberry Pineapple Sangria
• Dragon Fruit Colada
• Pineapple Vanilla Daiquiri