The Pink Lady Spritz is a light and refreshing drink that mixes gin with apple cordial or juice, lime juice, and bubbly soda water. It’s smooth, a little tart, and has just the right amount of fruit flavor. Easy to enjoy on a sunny day or with brunch, this cocktail is crisp and bright, with a nice mix of botanical and fruity notes that make it fun to sip.
Tasting Notes
The Pink Lady Spritz is crisp, slightly tart, and gently sweet with herbal and fruity notes that unfold gradually. The gin provides a dry botanical base, while the pink lady cordial or cloudy apple juice brings a soft apple profile with a touch of natural sweetness. Lime juice brightens the mix with acidity, and soda water adds a refreshing lift. The apple peel and mint garnish contribute light aromatics that complement the core flavors. It’s a clean, refreshing drink with layers of apple, citrus, and herb that remain light on the palate.
Equipment and Glassware
To prepare this Pink Lady Spritz, you’ll need a jigger, bar spoon, and paring knife. No shaker is required, as the cocktail is built directly in the serving glass. Use a large wine glass to allow plenty of space for ice and garnish. A jigger ensures accurate measurements for balance, while a long bar spoon helps blend the ingredients evenly. A paring knife is helpful for slicing and rolling the apple peel garnish, while a small muddler or chopstick can assist in placing the mint leaf neatly.
Ingredients
- 1.75 oz gin
- 0.75 oz pink lady cordial
- 0.75 oz lime juice
- 3 oz soda water, to top
Garnish:
- Rolled red apple peel
- Mint leaf
Instructions
- Fill a wine glass with ice.
- Add gin, pink lady cordial, and lime juice.
- Top with soda water.
- Stir gently to combine.
- Garnish with a rolled red apple peel and a fresh mint leaf.
Pro Tips
- Use a fruit-forward gin to enhance the apple character
- If pink lady cordial is unavailable, use a high-quality cloudy apple juice
- Chill all ingredients beforehand to keep the drink cold without diluting
- Avoid over-stirring after adding soda water to preserve bubbles
- Roll apple peel with a cocktail pick to help it keep its shape
- Add mint at the very end to preserve aroma
- Try flavored soda water (apple or elderflower) for a twist
- Use clear ice cubes for a cleaner look
- Test apple juice for sweetness and adjust lime juice as needed
- Garnish just before serving for maximum freshness
When to Serve
The Pink Lady Spritz is ideal for spring and summer afternoons, brunches, or pre-dinner drinks. Its low alcohol content and bright flavor profile make it a great choice for casual outdoor settings, baby showers, or garden parties. This cocktail fits well into any event where light, refreshing drinks are appreciated. It also works as a non-fussy option for quick mixing during low-key entertaining.
Which Liquor Brands to Choose
- Gin:
- Bombay Sapphire
- Hendrick’s
- Tanqueray No. TEN
- Apple Juice/Cordial:
- Martinelli’s Apple Juice (cloudy)
- Belvoir Farm Apple Cordial
- Luscombe Apple Juice
- Soda Water:
- Topo Chico
- Fever-Tree Club Soda
- San Pellegrino Sparkling Water
Similar Cocktails
- Strawberry Southside
- Cherry Gin Rickey
- Tropical Gin Sunrise
- Lavender Grapefruit Sparkler
- Cucumber Dream

Equipment
Ingredients
- 1.75 oz gin
- 0.75 oz pink lady cordial
- 0.75 oz lime juice
- 3 oz soda water to top
Garnish:
- Rolled red apple peel
- Mint leaf
Instructions
- Fill a wine glass with ice.
- Add gin, pink lady cordial, and lime juice.
- Top with soda water.
- Stir gently to combine.
- Garnish with a rolled red apple peel and a fresh mint leaf.
Notes
Pro Tips
- Use a floral-forward gin to complement the apple and citrus notes.
- If using apple juice instead of cordial, add a dash of simple syrup if more sweetness is desired.
- Chill your soda water beforehand to maintain a crisp mouthfeel.


