Raspberry Mango Daiquiri

The Raspberry Mango Daiquiri is a frozen cocktail that combines the tangy flavor of raspberries with the smooth sweetness of ripe mangoes, creating a drink that is both refreshing and full of color. White rum provides a crisp base, while fresh lemon juice adds brightness and balance to the fruity layers. Blended until smooth, the raspberry and mango create striking layers that look as good as they taste. Served in a chilled glass, this daiquiri is a perfect choice for hot summer days, backyard parties, or casual gatherings where a light and flavorful drink adds to the celebration.

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Tasting Notes

The Raspberry Mango Daiquiri offers two layers of bright fruit flavor with a balance of sweet, tart, and tropical notes. The raspberry layer is tangy and bold, with lemon juice enhancing the berry’s natural sharpness and agave syrup providing smooth sweetness. The mango layer is mellow and juicy, with its richness softened by citrus and ice. When sipped together, the contrast between berry and mango creates a refreshing twist on the classic frozen daiquiri. It’s fruity without being overly sweet, and each sip reveals a little more of the balance between the layers.

Equipment and Glassware

To make the Raspberry Mango Daiquiri, you’ll need a blender, jigger, citrus juicer, and a spoon or spatula for layering. Use two blending cycles one for each fruit layer so a high-speed blender is ideal for smooth results. A chilled hurricane glass, highball, or even a wide wine glass works well for showcasing the layered effect. A straw can be added for sipping, but the drink is thick enough to be served spooned. Be sure to chill the glass beforehand, and have a bar spoon ready if you want to swirl the layers slightly for visual appeal.

Ingredients

Raspberry Layer

• ¾ cup raspberries
• 1 oz agave syrup
• 1 oz lemon juice
• 1.25 oz white rum
• ¾ cup ice

Mango Layer

• ¾ cup mango
• 1 oz lemon juice
• 1.25 oz white rum
• ½ cup ice

Garnish

• Mint sprig

Instructions

• Blend the Raspberry Layer: Add raspberries, agave syrup, lemon juice, white rum, and ice to a blender. Blend until smooth. Transfer to a bowl and set aside.
• Blend the Mango Layer: Rinse and dry the blender. Add mango, lemon juice, white rum, and ice. Blend until smooth.
• Fill your glass halfway with the raspberry mixture.
• Slowly pour the mango mixture over the back of a spoon to layer it on top.
• Garnish with a sprig of mint and serve immediately.

Pro Tips

• Use frozen fruit for thicker texture without extra ice
• Chill your glass ahead of time to slow melting
• Blend each layer separately for distinct colors and flavors
• Rinse the blender between layers to prevent color blending
• Taste each layer and adjust lemon or sweetener if needed
• Spoon the second layer carefully to avoid mixing
• For best results, serve immediately after blending
• Fresh mint adds aroma, clap it gently before garnishing

When to Serve

The Raspberry Mango Daiquiri is best served during warm-weather occasions poolside parties, summer cookouts, beach days, or casual weekend brunches. Its frozen texture and fruity profile make it especially appealing during the hottest part of the day. The visual contrast of the two layers also makes it an eye-catching option for casual celebrations, backyard dinners, or patio happy hours. This is not a formal drink; it’s relaxed, colorful, and meant to be enjoyed slowly as it melts. It also pairs well with grilled fare, tropical dishes, or spicy snacks that benefit from a cooling complement.

Which Liquor Brands to Choose

• White Rum: Bacardí Superior, Don Q Cristal, Flor de Caña Extra Dry
• Agave Syrup: Wholesome Organic, Madhava, Tres Agaves
• Lemon Juice: Fresh-squeezed, Santa Cruz Organic, Lakewood
• Raspberries/Mango: Fresh or frozen, Driscoll’s, Cascadian Farm, or store-brand frozen fruit

Similar Cocktails

• Frozen Dragon Fruit Piña Colada
• Mango Lava Flow
• Frozen Watermelon Mojito
• Watermelon Raspberry Cooler
• Mango Mai Tai