The Raspberry Mezcal Martini is smoky, tart, and just sweet enough. Mezcal brings a bold, earthy base, while raspberry liqueur and syrup layer in fruity richness. Lemon juice keeps things bright and balanced, making this a well-rounded drink that’s equal parts sharp and smooth. It’s a great choice when you want something with a little edge but still easy to sip.
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Tasting Notes
This Raspberry Mezcal Martini leans smoky, fruity, and fresh. The mezcal brings a warm, earthy flavor that balances out the bright sweetness of the raspberry liqueur and syrup. Lemon juice gives it the right amount of sharpness to keep everything in check. It’s not too sweet, not too sour just smooth with a little punch. The raspberry lingers at the end, but the smoky mezcal stays up front. It’s a bold twist on a fruity martini, good for sipping slow or serving up as a statement cocktail.
Equipment and Glassware
You’ll need a shaker, jigger, and strainer. A fine mesh strainer is helpful if your raspberry syrup has seeds or pulp. Chill your martini glass ahead of time to keep everything cold and crisp. If you don’t have a proper martini glass, a coupe or even a rocks glass works fine. The shaker is key here mezcal and syrup mix best when shaken with ice.
Ingredients
- 1.5 oz mezcal
- 1 oz raspberry liqueur
- 1 oz lemon juice
- 0.5 oz raspberry syrup
- Raspberries or lemon twist, for garnish
Instructions
- Add mezcal, raspberry liqueur, lemon juice, and raspberry syrup to a shaker with ice.
- Shake well for about 10–12 seconds until chilled.
- Strain into a chilled martini glass.
- Garnish with a fresh raspberry or lemon twist.
Pro Tips
- Chill your glass in the freezer ahead of time
- Use fresh lemon juice for better balance
- Shake hard to chill and mix well
- Double strain if using homemade syrup
- Add a smoky salt rim for extra flavor
- Try using Chambord for a smoother raspberry note
- Don’t skip the garnish it helps round out the look
When to Serve
This Raspberry Mezcal Martini works great as a dinner party opener or date night drink. It’s a fun pick when you want something with a little edge but still easy to sip. Serve it on warm evenings or at gatherings where you want to offer something a little unexpected but still crowd-pleasing.
Which Liquor Brands to Choose
Mezcal:
- Del Maguey Vida
- Ilegal Joven
- Banhez
Raspberry Liqueur:
- Chambord
- Mathilde Framboise
- Giffard Raspberry
Similar Cocktails
Ingredients
- 1.5 oz mezcal
- 1 oz raspberry liqueur
- 1 oz lemon juice
- 0.5 oz raspberry syrup
- Raspberries or lemon twist for garnish
Instructions
- Add mezcal, raspberry liqueur, lemon juice, and raspberry syrup to a shaker with ice.
- Shake well for about 10–12 seconds until chilled.
- Strain into a chilled martini glass.
- Garnish with a fresh raspberry or lemon twist.
Notes
Pro Tips
- For a cleaner look and texture, double strain the drink.
- Use freshly squeezed lemon juice for the best balance.
- Want it a little sweeter? Add an extra splash of raspberry syrup.
Do you make homemade raspberry syrup?