Paul Kushner
The Raspberry Orange Margarita is a fruity twist on the classic. It blends tart lime and sweet raspberry syrup with fresh orange juice and a splash of triple sec. Tequila gives it the signature kick, while the sugar rim softens each sip and adds a nice contrast to the citrus. It’s colorful, refreshing, and easy to make a great choice for brunch, happy hour, or whenever you want something bright and smooth.
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Tasting Notes
This Raspberry Orange Margarita hits with bright citrus and a smooth berry finish. The tequila gives it that classic bite, while the raspberry syrup softens things up just enough. Lime and orange juices bring tartness and freshness, keeping it light. Triple sec ties everything together with a hint of orange. It’s not too sweet, not too sour, and the raspberry adds just the right twist to make it a little more fun than a standard marg. Great chilled and served with a sugar-rimmed glass it’s refreshing, fruity, and easy to enjoy.
Equipment and Glassware
You’ll need a shaker, jigger, strainer, and citrus juicer. A small plate or saucer is helpful for rimming the glass with sugar. Serve this drink in a rocks glass or margarita glass, depending on your style. If you want it icy, shake with crushed ice or serve over a few cubes. A fine mesh strainer helps if your raspberry syrup has any seeds or bits. No need for fancy gear just basic bar tools and a fresh garnish will get the job done.
Ingredients
- 1.5 oz tequila
- 0.5 oz raspberry syrup
- 0.5 oz lime juice
- 0.5 oz orange juice
- 0.25 oz triple sec
- Sugar, for rimming
- Orange wheel, for garnish
Instructions
- Run a lime wedge around the rim of your glass, then dip into sugar to coat. Fill the glass with ice.
- In a shaker, combine tequila, raspberry syrup, lime juice, orange juice, and triple sec.
- Add ice and shake for about 10 seconds until chilled.
- Strain into the prepared glass.
- Garnish with an orange wheel.
Pro Tips
- Use 100% agave tequila for smoother taste
- Chill your glass after rimming it for extra crispness
- Fresh raspberry syrup gives better flavor than store-bought
- Adjust lime for more tartness, syrup for more sweetness
- A splash of soda water makes it lighter
- Try adding a few fresh raspberries for garnish
- Triple sec can be swapped for Cointreau if preferred
When to Serve
Serve this Raspberry Orange Margarita on warm afternoons, for weekend brunch, or as a colorful option at your next taco night. It’s also a great happy hour drink when you want something different from the usual lime margarita. It fits any casual gathering, especially outdoors or with snacks like chips and salsa.
Which Liquor Brands to Choose
Tequila:
- Espolòn Blanco
- Olmeca Altos
- Cazadores Blanco
Triple Sec:
- Cointreau
- DeKuyper
- Combier
Raspberry Syrup:
- Monin
- Torani
- Homemade with raspberries and sugar
Similar Cocktails
- Mimosa Punch
- Frozen Campari Spritz
- Coconut Vodka Lime Crush
- Hibiscus Pineapple Margarita
- Lychee Sunrise Spritz
Equipment
- Small plate
Ingredients
- 1.5 oz tequila
- 0.5 oz raspberry syrup
- 0.5 oz lime juice
- 0.5 oz orange juice
- 0.25 oz triple sec
- Sugar for rimming
- Orange wheel and raspberries for garnish
Instructions
- Run a lime wedge around the rim of your glass, then dip into sugar to coat. Fill the glass with ice.
- In a shaker, combine tequila, raspberry syrup, lime juice, orange juice, and triple sec.
- Add ice and shake for about 10 seconds until chilled.
- Strain into the prepared glass.
- Garnish with an orange wheel and raspberries.
Notes
Pro Tips
- Use fresh lime and orange juice for a brighter, cleaner flavor.
- Want a frozen version? Blend all ingredients with ice instead of shaking.
- Adjust raspberry syrup to taste more for sweetness, less for a tarter edge.
