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Red Wine Spritzer

A simple but refreshing cocktail, that’s the Red Wine Spritzer. This drink combines the rich, fruity notes of red wine with the lively fizz of Club Soda or Sprite, making it a favorite on warm days. Its lightness is perfect for sipping during long conversations or enjoying a relaxed afternoon. It’s a straightforward mix, easy to prepare, and always a crowd-pleaser at gatherings. For a quick, tasty way to unwind, try making this recipe.

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Red Wine Spritzer

Red Wine Spritzer

Prep Time: 3 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: Red Wine Cocktails, spritz cocktails
Servings: 1
Author: Paul Kushner
Try this Red Wine Spritzer recipe for a refreshing drink. Perfect for any occasion.

Equipment

Ingredients

  • 4 oz Red Wine
  • 4 oz Club Soda or Sprite

Instructions

  • Choose Your Wine:
  • Select a red wine you enjoy drinking. A lighter red like Pinot Noir or a chilled Beaujolais works wonderfully because they are fruity and light, complementing the fizz.
  • Add Ice:
  • Fill a large wine glass or a highball glass halfway with ice cubes. This helps keep the drink cool and refreshing.
  • Pour the Wine:
  • Add the red wine over the ice, filling the glass to about halfway.
  • Top with Soda:
  • Complete the other half of the glass with your choice of Club Soda for a less sweet drink or Sprite for a sweeter, more aromatic spritzer.
  • Stir Gently:
  • Use a spoon or a straw to gently stir the mixture, combining the wine with the soda without losing too much carbonation.
  • Garnish (Optional):
  • For a touch of extra flavor and a decorative look, garnish with a slice of lime, lemon, or a few raspberries or blackberries.
  • Serve Immediately:
  • Enjoy your Red Wine Spritzer immediately to make the most of the fizz and chill.
Tried this recipe?Leave a comment and let us know how it was!
Red Wine Spritzer
See also  Peach Mojito
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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