Paul Kushner
The Rum Cobbler is a refreshing, fruit-forward drink that keeps things simple and bright. It combines rum, fresh citrus, and muddled cherries for a tart-sweet mix that’s easy to enjoy. A splash of club soda lightens it up if you want a little fizz, and a mint garnish gives it a fresh finish. It’s a classic-style cocktail with laid-back appeal perfect for warm days, afternoon sipping, or when you want something citrusy that’s not too heavy.
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Tasting Notes
The Rum Cobbler is bright, juicy, and just a little tart. The rum brings warm, mellow notes that blend smoothly with the citrus. Orange juice adds a soft sweetness, while lemon juice sharpens the flavor. Muddled cherries give a bit of color and subtle fruitiness. If you top it with club soda, it becomes even more refreshing and easy to drink. It’s not too strong or too sweet, making it great for warm weather or easy sipping. Each sip feels clean and balanced with a nice mix of fruit and spirit.
Equipment and Glassware
You’ll need a shaker, muddler, jigger, and strainer for this drink. A bar spoon is helpful if you’re topping with soda. A rocks glass or cobbler-style glass works best. Use a muddler to press the cherries gently just enough to release the juices, not crush them completely. If you want a cleaner finish, you can double strain. For garnish, a mint sprig adds aroma and a fresh look.
Ingredients
- 2 oz rum
- ½ oz simple syrup
- 1 oz orange juice
- 1 oz lemon juice
- 2 cherries, muddled
- Splash of club soda (optional)
- Mint sprig and cherry, for garnish
Instructions
- Add cherries and simple syrup to a shaker. Muddle gently to release juice.
- Add rum, orange juice, and lemon juice.
- Fill with ice and shake for about 10–12 seconds until chilled.
- Strain into a rocks glass filled with fresh ice.
- Top with a splash of club soda.
- Garnish with a mint sprig and cherry.
Pro Tips
- Use ripe cherries for the best flavor
- Don’t over-muddle; just break the skin
- Fresh-squeezed citrus gives better balance
- A splash of club soda can lighten the drink
- Double strain for a smoother finish
- Add a citrus wheel for extra garnish
- Chill your glass beforehand for a better pour
When to Serve
Serve the Rum Cobbler on warm days, during brunch, or as a happy hour starter. It’s a great drink for patio gatherings or when you want something easy to sip. It’s also a good choice when you want a rum cocktail that’s fruit-forward but not heavy.
Which Liquor Brands to Choose
Rum:
- Flor de Caña 4 Year
- Appleton Estate Signature Blend
- Mount Gay Eclipse
Simple Syrup:
- Make your own with equal parts sugar and water
Club Soda (optional):
- Fever-Tree
- Q Club Soda
- Topo Chico
Similar Cocktails
Ingredients
- 2 oz rum
- 1 oz orange juice
- 1 oz lemon juice
- 0.5 oz simple syrup
- 2 cherries fresh or maraschino
- Splash of club soda optional
- Mint sprig and cherry for garnish
Instructions
- Add cherries and simple syrup to a shaker. Muddle gently to release juice.
- Add rum, orange juice, and lemon juice.
- Fill with ice and shake for about 10–12 seconds until chilled.
- Strain into a rocks glass filled with fresh ice.
- Top with a splash of club soda.
- Garnish with a mint sprig and cherry.
Notes
Pro Tips
- Use a rich or dark rum for more depth, or stick with white rum for a lighter version.
- Muddle cherries gently just enough to break them up and release flavor.
- Clap the mint sprig before garnishing to bring out its aroma.
