Seaweed Cocktail

The Seaweed Cocktail is a bold, beachy drink with a bright green color and a mix of fruity, citrusy flavors. It blends Midori, blue curaçao, Malibu coconut rum, sweet and sour mix, orange juice, and 7-Up for a tropical punch that’s smooth, sweet, and slightly tart. The mix of melon, coconut, and citrus gives it a layered taste that’s fun without being too heavy. This is the kind of drink you want in hand when the vibe is easy and the sun’s out or when you just want it to feel that way. Serve it over ice and enjoy the color show. Inspired by mixthatdrink.com.

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Tasting Notes

The Seaweed Cocktail is fruity, slightly citrusy, and has a fun mix of tropical and candy-like flavors. The Midori brings a melon flavor that’s sweet and mellow, while the blue curaçao adds a splash of orange and helps give it that greenish ocean-like color. Malibu coconut rum adds a smooth tropical layer, and the sweet and sour mix brightens things up. Orange juice gives it body, and the 7-Up adds bubbles and a hint of lemon-lime. The drink is light, sweet, and perfect for folks who like something easy to sip with a little bit of flair.

Equipment and Glassware

You don’t need much to make the Seaweed Cocktail. A jigger for measuring and a shaker are all you really need. If you don’t have a shaker, stirring over ice will still get the job done. Pour it into a rocks glass or any short tumbler. The color shows well in clear glass, especially with some fresh ice. If you’re serving to a group, a small pitcher works fine, just stir gently before pouring. You can also use a highball glass and top with a little more 7-Up if you want a taller version.

Ingredients

• 0.5 oz Midori
• 0.5 oz blue curaçao
• 0.5 oz Malibu coconut rum
• 0.5 oz sweet and sour mix
• 0.5 oz orange juice
• 0.5 oz 7-Up

Instructions

• Fill a cocktail shaker with ice.
• Add Midori, blue curaçao, Malibu, sweet and sour mix, and orange juice.
• Shake for about 10–15 seconds until chilled.
• Strain into a glass filled with fresh ice.
• Top with 7-Up and stir gently.

Pro Tips

• Use fresh orange juice if you want a cleaner, less sugary finish, though bottled works fine for quick mixing.
• Make sure your sweet and sour mix is well balanced too much sugar or citric acid can throw off the drink.
• If you want a brighter color, adjust the Midori and curaçao slightly, but keep the other parts even to avoid changing the flavor.
• Chill the glass in advance so the drink stays cold longer.
• Want to batch it? Mix everything but the 7-Up ahead of time, then pour over ice and top with soda just before serving.

When to Serve

The Seaweed Cocktail is made for parties, beach days, or any time you want something fun and colorful. It’s great for summer events, game nights, or just hanging out with friends. Because it’s on the sweeter side and low in alcohol, it works as an opener or as a round for folks who don’t want anything too heavy. The green-blue color also makes it a solid pick for themed drinks—especially poolside, tropical, or even Halloween setups. Serve it cold, over ice, and it’ll be one of those drinks people ask you to make again.

Which Liquor Brands to Choose

• For Midori, the original brand is best it’s easy to find and has a reliable flavor.
• For blue curaçao, brands like DeKuyper or Bols do the job without breaking the bank.
• Malibu is the go-to for coconut rum; it’s sweet but works perfectly in fruity drinks like this.
• Use a store-bought sweet and sour mix that you trust, or make your own with equal parts lemon juice and simple syrup.
• Any decent orange juice and lemon-lime soda will work fine no need to splurge here.
• Keep everything chilled before mixing for the smoothest result.

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