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Spicy Carajillo

Kickstart your evening with the Spicy Carajillo, a cocktail that blends the rich flavors of tequila, Licor 43, and freshly brewed espresso. This drink offers a perfect balance of warmth and spice, making it an ideal choice for coffee and cocktail lovers alike.

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Spicy Carajillo

Spicy Carajillo

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Espresso, espresso cocktails, Licor 43, Tequila, tequila cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz tequila
  • 1 oz Licor 43
  • 1 oz espresso
  • Garnish with red chilli pepper

Instructions

  • Pour the tequila, Licor 43, and espresso into a cocktail shaker.
  • Add ice to the shaker and shake vigorously until well chilled.
  • Strain the mixture over fresh ice in a glass.
  • Garnish with red chilli pepper and enjoy!

Notes

Pro Tips
  • Use freshly brewed espresso for the best flavor and aroma.
  • Experiment with different types of tequila to find your preferred taste.
  • For an added touch, garnish with a twist of orange peel or a sprinkle of cinnamon.
  • Adjust the amount of espresso to your taste preference for a stronger or milder coffee flavor.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Spicy Carajillo is a robust and invigorating cocktail that brings together the smoothness of tequila, the sweet and spiced notes of Licor 43, and the bold intensity of espresso. Each sip offers a harmonious blend of flavors, with a warming finish that leaves a delightful aftertaste. Perfect for a late-night pick-me-up or a cozy evening drink.

See also  10 Most Popular Onda Tequila Seltzer Flavors to Try
Spicy Carajillo
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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