Strawberry Champagne Fizz

The Strawberry Champagne Fizz is a fresh and sparkling cocktail that combines simple ingredients with a festive touch. Muddled strawberries mixed with a little sugar and lemon juice create a sweet and tangy base full of bright flavor. When topped with chilled champagne, the drink becomes light, bubbly, and refreshing. It has just the right balance of sweetness and citrus, making it easy to enjoy while still feeling special. Perfect for brunch, holiday gatherings, or toasting at a celebration, the Strawberry Champagne Fizz is a quick cocktail that looks beautiful in the glass and delivers flavor with every sip.

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Tasting Notes

Strawberry Champagne Fizz is light, bubbly, and fruity without being too sweet. The strawberries bring a fresh, slightly tart flavor that pairs well with the brightness of lemon juice. The sugar helps round out the berries, making them pop just enough. Once mixed with cold champagne, you get a crisp, refreshing drink that feels festive and easy to sip. It’s smooth and fizzy with a soft berry finish. Perfect when you want something with fruit flavor that’s not over the top. It’s bright, balanced, and a good match for brunch or toasts.

Equipment and Glassware

You’ll need a small saucepan or mixing bowl, muddler or fork, mesh strainer, and a jigger. For the glass, go with a champagne flute or coupe either will show off the bubbles and keep the drink cool. If you’re muddling or cooking the berries, you’ll also want a spoon and fine sieve to remove seeds and pulp. A funnel may help if you’re straining into narrow flutes. Chill your glass ahead of time for best results. This drink is simple to make and doesn’t need a lot of gear.

Ingredients

• 1 cup strawberries
• 2 tbsp sugar
• 0.5 oz lemon juice
• Chilled champagne
• Garnish with strawberry slice

Instructions

• In a small bowl or mixing glass, muddle strawberries with sugar and lemon juice until juicy.
• Let sit for 2–3 minutes so the flavors blend.
• Strain through a fine mesh sieve for a smoother texture.
• Add about 1–2 tablespoons of the strawberry mix to the bottom of a glass.
• Top with chilled champagne.
• Gently stir once, if needed. Garnish with a strawberry slice.

Pro Tips

• Use very ripe strawberries for better flavor.
• Let the strawberry mixture sit longer for a stronger taste.
• Strain well to avoid seeds in the final pour.
• Chill both your champagne and your glass before serving.
• Add more or less lemon juice depending on your champagne’s dryness.
• Use a funnel to keep the pour clean, especially in flutes.
• Skip the sugar if your champagne is already sweet.

When to Serve

Strawberry Champagne Fizz is great for brunch, bridal showers, date nights, or casual celebrations. It’s simple enough for a quiet toast but festive enough to serve at a party. The drink’s bright flavor and fresh fruit make it perfect in spring and summer, but it holds up year-round. If you’re planning mimosas or bellinis, this is an easy twist that feels just a little different. Serve when you want something fresh, bubbly, and easy to make without a lot of prep.

Which Liquor Brands to Choose

• Champagne/Sparkling Wine: Mumm Napa Brut, La Marca Prosecco, or Korbel Brut
• Lemon Juice: Fresh-squeezed only
• Sugar: White granulated sugar or cane sugar
• Strawberries: Fresh, ripe berries organic if possible for stronger flavor
• Optional Garnish: Small strawberry or lemon peel on the rim

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