Strawberry Coconut Daiquiri

This Strawberry Coconut Daiquiri is a tropical frozen drink with sweet strawberry and creamy coconut layers. It’s a fun twist on the classic daiquiri, with smooth rum and bright flavors in every sip. Light, fruity, and cold, it’s just right for hot days or when you want something refreshing. Inspired by wearenotmartha.com.

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Tasting Notes

The Strawberry Coconut Daiquiri brings together two distinct but complementary layers. The bottom is filled with sweet, fruity strawberry blended with a touch of rum, while the top adds a creamy, tropical layer of coconut and lime. The combination is rich yet refreshing, offering a balance of berry sweetness and smooth coconut with just enough acidity to keep it from being too heavy. Each sip delivers a mix of bright fruit and mellow cream, making it ideal for slow sipping. The texture is thick and frozen, and the garnish of shredded coconut and strawberry adds color and texture.

Equipment and Glassware

This Strawberry Coconut Daiquiri requires a high-powered blender to create two smooth frozen layers. Use a jigger or small measuring cup for accuracy. You’ll also need a spoon or spatula to help pour and layer the drinks cleanly. A paring knife will be helpful for prepping the strawberry garnish. Rinsing the blender between layers helps keep the colors and flavors distinct. Serve in a hurricane or stemmed cocktail glass to showcase the vibrant layers. Optional extras include a wide straw or cocktail skewer for the garnish. Pre-chilling the glass can help the frozen drink hold its shape longer.

Ingredients

Strawberry Layer

• 4 oz frozen strawberries
• 1.5 oz white rum
• 0.5 oz simple syrup

Coconut Layer

• 1.5 oz coconut cream
• 1 oz coconut rum
• 0.25 oz lime juice
• 0.5 oz simple syrup
• 0.75 cup ice

Garnish

• Shredded coconut
• Strawberry

Instructions

• Blend the Strawberry Layer:
  Add the frozen strawberries, white rum, and simple syrup to a blender. Blend until smooth. Pour into your cocktail glass.
• Rinse and Blend the Coconut Layer:
  Rinse out the blender, then add the coconut cream, coconut rum, lime juice, simple syrup, and ice. Blend until smooth.
• Layer the Drink:
  Slowly pour the coconut layer over the strawberry mixture. Use a spoon to help layer if needed.
• Garnish:
  Top with a sprinkle of shredded coconut and a fresh strawberry.

Pro Tips

• Use very cold or frozen ingredients for best texture
• Rinse the blender between layers to keep colors clean
• Pour the coconut layer slowly over the back of a spoon for better separation
• Adjust lime juice if your coconut cream is especially sweet
• Freeze fresh strawberries if you prefer a less processed base
• Pre-chill your glass to help the layers stay frozen longer
• Blend until just smooth overblending can make the texture runny
• Use unsweetened shredded coconut for garnish if you want to reduce sweetness

When to Serve

This Strawberry Coconut Daiquiri fits perfectly into warm-weather occasions like summer parties, beach days, or backyard cookouts. Its layered look and frozen texture make it a great choice for poolside drinks or festive brunches. It also works well for holidays like the Fourth of July or springtime celebrations. Since it’s cold, colorful, and filling, it’s best served early in the gathering before or instead of dessert. If you’re hosting, it’s a fun drink to batch or make to order as a special feature.

Which Liquor Brands to Choose

• White Rum:
  • Bacardi Superior
  • Flor de Caña Extra Dry
  • Don Q Cristal
• Coconut Rum:
  • Malibu
  • Parrot Bay
  • Kōloa Coconut Rum

Similar Cocktails

• Strawberry Caipirinha
• Honeydew Mint Vodka Splash
• Coconut Passion Martini
• Whiskey Crème Brûlée
• Strawberry Limoncello Margarita