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Strawberry Whiskey Limeade

Strawberry Whiskey Limeade

Strawberry Whiskey Limeade is fresh, fruity, and a little herbal. Strawberry whiskey gives it a smooth, berry-forward base, while lime juice adds a bright, tangy kick. Fresh strawberries and basil bring in a garden-fresh feel that keeps things light and easy. A splash of soda water finishes it off with a crisp, bubbly touch. It’s the kind of drink that works well for sunny afternoons, picnics, or just kicking back with something cool and not too sweet. Serve it over ice and let the flavors do their thing.

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Tasting Notes

This Strawberry Whiskey Limeade cocktail is light, fresh, and a little herbaceous. The strawberry whiskey brings in a soft fruit flavor with a gentle warmth that isn’t too strong. Fresh muddled strawberries give the drink a juicy bite, while lime juice adds sharpness and keeps things from feeling too sweet. The basil adds a light herbal note that blends surprisingly well with the fruit. Topped with soda water, it’s bubbly, cool, and easy to sip. It’s not heavy or overly boozy just a bright, refreshing drink with a clean finish that works great for hot days or slow afternoons.

See also  White Peach Vodka Fizz

Equipment and Glassware

You don’t need anything fancy for this one. A sturdy glass is key since you’ll build and muddle everything right in it. A rocks glass or short tumbler works great. Use a muddler or even the back of a spoon to crush the basil and strawberries. A jigger or small measuring cup helps you get the lime juice and whiskey right. No shaker needed. If you like a cleaner texture, keep a small strainer on hand, but it’s not required. For a final touch, a reusable straw or skewer for garnish makes it feel more complete.

Ingredients

  • 2 oz strawberry whiskey
  • 2 fresh strawberries
  • 1 oz fresh lime juice
  • 2 fresh basil leaves
  • Soda water, to top
  • Strawberry and basil for garnish

Instructions

  • In a glass, muddle the strawberries and basil with lime juice.
  • Add the whiskey.
  • Fill the glass with ice and top with soda water.
  • Stir gently to mix.
  • Garnish with a strawberry slice and basil leaf.

Pro Tips

  • Use ripe strawberries for better flavor and easier muddling.
  • Gently slap the basil before muddling to bring out more aroma.
  • Roll your lime before juicing to get more juice out.
  • If your whiskey isn’t sweet enough, add 0.25 oz simple syrup.
  • Swap soda water with lemon-lime soda for a sweeter version.
  • For a smoother drink, strain the muddled mix before adding ice and soda.
  • Make a pitcher version by multiplying everything and muddling in a large jar.
  • Garnish with a basil sprig to boost the aroma right at the rim.

When to Serve

This Strawberry Whiskey Limeade drink is a great pick for warm weather and casual settings. It fits right in at backyard cookouts, summer picnics, or a relaxing afternoon on the patio. Since it’s built in the glass and doesn’t require much prep, it’s also a solid choice when you want something fast. It’s great for daytime drinking, easy to sip, and not too strong. The mix of fruit, herbs, and fizz feels balanced and fresh without trying too hard. Whether you’re having friends over or just want something different for yourself, this drink keeps things light and easy.

See also  Masala Mojito

Which Liquor Brands to Choose

  • Perrier (if you want something a little finer)
  • Bird Dog Strawberry Whiskey (fruity and smooth)
  • Ole Smoky Strawberry Whiskey (sweet and approachable)
  • Duke & Dame Strawberry (for a lighter option)
  • Make your own by infusing plain whiskey with fresh strawberries
  • Topo Chico (strong fizz and clean taste)
  • Polar or Schweppes (easy to find and reliable)

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Strawberry Whiskey Limeade

Strawberry Whiskey Limeade

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: basil leaves, Lime Juice, soda water, Strawberries, Strawberry, strawberry whiskey, strawberry whiskey cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz strawberry whiskey
  • 2 strawberries
  • 1 oz lime juice
  • 2 fresh basil leaves
  • Soda water to top
  • Strawberry and basil for garnish

Instructions

  • In a glass, muddle the strawberries and basil with lime juice.
  • Add the whiskey.
  • Fill the glass with ice and top with soda water.
  • Stir gently to mix.
  • Garnish with a strawberry slice and basil leaf.

Notes

Pro Tips

  • Use ripe, sweet strawberries for the best flavor.
  • If you like it a bit sweeter, add a splash of simple syrup.
  • Smack the basil leaves between your hands before garnishing to bring out more aroma.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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