Name: Tamarind Mezcal Smash
Prep time: 4 min
Ingredients: 2 oz mezcal; 1.5 oz tamarind nectar; 1.25 oz lime juice; 1.25 oz chile liqueur; Tajín (for rimming); Lime wheel (for garnish)

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This Tamarind Mezcal Smash brings bold contrast to the glass it’s smoky, tart, and layered with heat. Mezcal’s natural earthiness pairs with tangy tamarind and lime, while chile liqueur adds a warming kick. A Tajín rim and lime wheel finish the drink with flair. It’s a sharp, well-balanced mix that holds its own at any occasion.

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Tasting Notes

The Tamarind Mezcal Smash delivers a smoky, tart, and tangy profile with a touch of spice. The mezcal brings an earthy, fire-roasted note, while the tamarind nectar adds a smooth tanginess with just a hint of sweetness. Lime juice sharpens the edges, and chile liqueur introduces a warm, peppery heat that lingers on the palate. The Tajín rim contributes a salty, citrus-spiced hit that kicks off each sip with extra brightness. This drink lands somewhere between a spicy sour and a smoky punch, layered but easy to drink, especially if you like bold, assertive flavors.

Equipment and Glassware

To make this cocktail, you’ll need a cocktail shaker for thorough mixing and a fine strainer to ensure a clean pour. A jigger is key for measuring each component precisely, especially the citrus and chile liqueur. A small plate will help with rimming the glass with Tajín, and a citrus press ensures fresh lime juice with minimal effort. Serve this cocktail in a double rocks glass to allow enough space for ice and garnish while showing off the rim and bold color. Use a sharp paring knife to slice a clean lime wheel for presentation.

Ingredients

2 oz mezcal
1.5 oz tamarind nectar
1.25 oz lime juice
1.25 oz chile liqueur
Tajín, for rimming
Lime wheel, for garnish

Instructions

Pour Tajín onto a small plate. Moisten the rim of a rocks glass with lime juice, then press it into the Tajín to coat the edge.
Fill the glass with ice and set aside.
In a shaker, combine mezcal, tamarind nectar, lime juice, and chile liqueur.
Add ice and shake thoroughly for about 15 seconds.
Strain into the prepared glass.
Garnish with a lime wheel.

Pro Tips

Chill the glass in advance to keep the drink colder longer.
Use 100% tamarind nectar for the richest flavor avoid overly diluted versions.
Shake hard to blend the dense nectar with the spirits evenly.
If Tajín isn’t available, mix salt with chili powder and lime zest as a substitute.
Add a small pinch of salt to the shaker to enhance the tamarind and lime.
Try it with clear ice for a cleaner presentation.
If you prefer extra heat, add a dash of hot sauce or muddle a slice of fresh chili.

When to Serve

The Tamarind Mezcal Smash is ideal for cocktail hours, rooftop evenings, or late-summer gatherings. It’s also a great fit for Mexican food pairings or whenever you want a drink with a little edge. With its smoky base and tart-spicy character, it’s perfect for drinkers who enjoy bold flavors and unexpected combinations. It works well during cooler months due to the mezcal’s depth, yet it’s refreshing enough for warmer weather thanks to the citrus and fruit. Serve it when you’re aiming for something distinctive, sharp, and just slightly wild.

Which Liquor Brands to Choose

Mezcal: Del Maguey Vida, Montelobos Espadín, or Ilegal Joven
Chile Liqueur: Ancho Reyes, Cuentacuentos Chile Pasilla, or Don Amado Rustico
Tamarind Nectar: Goya Tamarind Nectar, Jumex, or homemade using tamarind pulp
Lime Juice: Use fresh limes for best acidity and control
Tajín: Tajín Clásico or a homemade mix of chili powder, lime zest, and sea salt

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