Paul Kushner
This Thai Lime Smash is a bold drink that channels the flavors of the classic Thai soup into a bright, citrusy cocktail with a savory edge. Vodka is shaken with fresh lime juice, a fragrant Tom Yum–infused syrup, and muddled kaffir lime leaf and galangal for added depth. It’s finished with a chili-peanut rim that brings crunch and heat to every sip.
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Tasting Notes
This Thai Lime Smash delivers a sharp and aromatic blend inspired by the famous Thai soup. The lime juice adds fresh acidity, balanced by the sweet-spicy Tom Yum–infused syrup. Vodka keeps the profile clean, allowing the galangal and kaffir lime leaf to bring subtle warmth and citrusy depth. The crushed chili-roasted peanut rim adds texture and a mild heat that enhances every sip. It’s bold, citrusy, and savory with a gentle, lingering spice. Each element plays a clear role, offering something unique without overpowering the others resulting in a drink that’s as complex as it is refreshing.
Equipment and Glassware
To make this drink, you’ll need a cocktail shaker for mixing and a fine strainer to remove any solids after shaking. A jigger ensures precise measurements of the lime juice, vodka, and infused syrup. Use a small saucepan to prepare the Tom Yum–infused syrup ahead of time. For rimming the glass, a shallow dish helps coat the edge evenly with crushed chili-roasted peanuts. A muddler may be helpful for gently pressing the galangal slice. Serve the cocktail in a coupe or chilled rocks glass to keep the flavors focused and the garnish visible.
Ingredients
- 2 oz vodka
- 1 oz lime juice
- 1 oz Tom Yum–infused simple syrup
- 1 kaffir lime leaf
- 1 dime-sized slice of galangal
- Crushed chili-roasted peanuts, for rimming
- Garnish: Red chili and lime wheel
Instructions
- Rim the edge of your glass with lime juice, then dip into crushed chili-roasted peanuts. Set aside.
- In a shaker, gently muddle the galangal and kaffir lime leaf to release their flavor.
- Add vodka, lime juice, and Tom Yum–infused syrup to the shaker. Fill with ice and shake for about 15 seconds.
- Double strain into your prepared glass over fresh ice.
- Add a red chili and lime wheel for garnish.
Pro Tips
- Use freshly squeezed lime juice for a cleaner, brighter profile.
- Steep your Tom Yum syrup gently to avoid bitterness.
- Crush the peanuts finely so they adhere well to the glass.
- Remove the galangal slice after shaking to avoid grit.
- Use a fine mesh strainer to catch small solids from the lime leaf.
- Store the Tom Yum syrup in the fridge for up to a week.
- Keep your garnish dry to avoid sogginess or slipping.
- Serve chilled, but don’t over-dilute during shaking.
When to Serve
This Thai Lime Smash is a standout for themed dinner parties, especially those featuring Thai or Southeast Asian cuisine. It pairs well with spicy appetizers or noodle dishes. The Tom Yum cocktail also works well at modern cocktail bars or home events where you’re looking to serve something unexpected and conversation-worthy. It’s a smart choice for cooler evenings when a drink with spice and citrus can warm things up, but it also works in hot weather thanks to its refreshing acidity. Serve when you want a cocktail with depth, boldness, and a sharp, crisp finish.
Which Liquor Brands to Choose
- Vodka: Ketel One, Stolichnaya, or Belvedere
- Lime Juice: Use fresh limes—Persian or Key limes work well
- Tom Yum Syrup Base Ingredients:
- Lemongrass: Fresh stalks preferred
- Galangal: Use fresh, not dried
- Kaffir Lime Leaves: Thai or specialty grocers
- Thai Chilies: Use whole, not crushed
- Sugar: Use white granulated sugar for clean sweetness
Similar Cocktails
Equipment
- Small plate
Ingredients
- 2 oz vodka
- 1 oz lime juice
- 1 oz Tom Yum–infused simple syrup
- 1 kaffir lime leaf
- 1 dime-sized slice of galangal
- Crushed chili-roasted peanuts for rimming
- Garnish: Chili pepper and lime wheel
Instructions
- Rim the edge of your glass with lime juice, then dip into crushed chili-roasted peanuts. Set aside.
- In a shaker, gently muddle the galangal and kaffir lime leaf to release their flavor.
- Add vodka, lime juice, and Tom Yum–infused syrup to the shaker. Fill with ice and shake for about 15 seconds.
- Double strain into your prepared glass over fresh ice.
- Add a chili pepper and lime wheel for garnish.
Notes
- You can make Tom Yum syrup by simmering lemongrass, galangal, chili, and lime leaf in equal parts water and sugar.
- Adjust chili in the rim or syrup for your spice level.
- Muddling too hard can make it bitter, press gently.
