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White Peach Vodka Fizz

White Peach Vodka Fizz

The White Peach Vodka Fizz is light, crisp, and fruit-forward. It brings together vodka, bright lime, and smooth white peach nectar with just enough sweetness to round it out. Fresh mint adds a cool herbal layer, and sparkling water gives it a soft fizz that keeps it feeling clean and easy. This is the kind of drink you want when it’s hot outside or when you want something refreshing but not too strong. It’s quick to build and looks great in the glass with mint leaves floating on top.

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Tasting Notes

This White Peach Vodka Fizz drink is soft, citrusy, and lightly sweet with a strong pop of white peach. The lime juice adds a bright kick that keeps the peach from becoming too soft or flat. The vodka stays in the background, letting the fruit and mint shine. The sparkling water stretches the drink without watering it down, and the mint adds just the right amount of cool freshness. The overall vibe is light and relaxed nothing too heavy or boozy. It’s a great pick if you’re looking for something fresh but still full of flavor.

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Equipment and Glassware

You’ll need a jigger for measuring, a muddler or the back of a spoon to press the mint, and a mixing spoon or straw to stir it all together. You don’t need a shaker for this one. Use a tall glass like a highball or Collins glass so there’s plenty of room for ice and bubbles. A citrus squeezer helps if you’re using fresh lime juice. Chill your glass in the freezer if you want to keep the drink cold longer without adding extra ice.

Ingredients

  • 1.5 oz vodka
  • 1 oz lime juice
  • ½ oz simple syrup
  • 1 oz white peach nectar
  • Sparkling water, to top
  • Mint leaves (for muddling and garnish)

Instructions

  • In a shaker, muddle 4–5 fresh mint leaves with the lime juice and simple syrup.
  • Add vodka, white peach nectar, and a handful of ice. Shake well.
  • Strain into a glass filled with ice.
  • Top with sparkling water and stir gently.
  • Garnish with a few mint leaves and a lime wheel or peach slice.

Pro Tips

  • Use crushed ice for a frostier sip.
  • Fresh-squeezed lime juice makes a big difference.
  • Taste your peach nectar some are sweeter than others.
  • Add more mint if you want a stronger herbal note.
  • Try flavored sparkling water (like lime or peach) for extra flavor.
  • If you like it boozier, bump the vodka to 2 oz.
  • Garnish with a lime wheel for a visual pop.
  • Avoid over-muddling mint it can get bitter.
  • Stir gently to keep the bubbles.
  • Chill all ingredients before mixing for a colder drink.

When to Serve

This White Peach Vodka Fizz is made for summer days, casual gatherings, and outdoor settings. It works great for brunch, poolside lounging, or afternoon picnics. If you’re hosting a light lunch or want a cocktail that feels easygoing but still special, this is a great pick. It’s low in alcohol, refreshing, and crowd-friendly especially if your guests prefer something fruity without being too sweet. It also pairs well with light bites, salads, and fresh fruit.

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Which Liquor Brands to Choose

Vodka:

  • Tito’s Handmade Vodka (smooth and reliable)
  • Absolut (clean and easy to find)
  • Ketel One (light and crisp)

White Peach Nectar:

  • Ceres White Peach Juice Blend
  • Looza Peach Juice (if white peach isn’t available)
  • R.W. Knudsen White Peach Nectar

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White Peach Vodka Fizz

White Peach Vodka Fizz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Lime Juice, mint leaves, Simple Syrup, simple syrup cocktails, Sparkling Water, Sparkling Water Cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz vodka
  • 1 oz lime juice
  • ½ oz simple syrup
  • 1 oz white peach nectar
  • Sparkling water to top
  • Mint leaves for muddling and garnish

Instructions

  • In a shaker, muddle 4–5 fresh mint leaves with the lime juice and simple syrup.
  • Add vodka, white peach nectar, and a handful of ice. Shake well.
  • Strain into a glass filled with ice.
  • Top with sparkling water and stir gently.
  • Garnish with a few mint leaves and a lime wheel or peach slice.

Notes

Pro Tips

  • Use fresh mint for the best flavor older leaves can taste bitter.
  • If you can’t find white peach nectar, regular peach nectar or purée works too.
  • Adjust the simple syrup to taste depending on how sweet your nectar is.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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