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Zipper

Zipper Cocktail

This Zipper Cocktail blends vodka, black raspberry liqueur, and lemon-lime soda for a refreshing taste. Fresh berries and a mint sprig enhance its appeal, making it perfect for any occasion. This easy-to-make drink is always a crowd-pleaser. Highly recommend trying this recipe.

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Zipper Cocktail

Zipper

Prep Time: 3 minutes
Total Time: 3 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Zipper
Servings: 1
Author: Paul Kushner
Refresh your taste buds with a Zipper Cocktail. Try this simple recipe today and enjoy a delicious drink.

Ingredients

  • 1 ounce vodka
  • 1 ounce black raspberry liqueur such as Chambord
  • 1 ounce lemon-lime soda
  • berries for garnish
  • Mint sprig for garnish

Instructions

Prepare the Glass:

  • Chill a cocktail glass in the refrigerator or fill it with ice and set it aside.

Mix the Cocktail:

  • In a cocktail shaker, combine the vodka and black raspberry liqueur.
  • Fill the shaker with ice and shake vigorously for about 10-15 seconds to chill and mix the ingredients.

Assemble the Drink:

  • Strain the mixture from the shaker into the chilled cocktail glass.
  • Slowly pour the lemon-lime soda into the glass, allowing it to mix gently with the vodka and liqueur mixture.

Garnish:

  • Add a few fresh berries to the cocktail for a burst of color and flavor.
  • Finish by placing a sprig of mint on top as a garnish.

Serve:

  • Serve immediately and enjoy your refreshing Zipper Cocktail.
Tried this recipe?Leave a comment and let us know how it was!
Zipper
See also  Three Olives Vodka Espresso Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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