This Frozen Dragon Fruit Piña Colada is a colorful twist on the classic. Pink dragon fruit brings a bright look and gentle sweetness, while pineapple and coconut milk make it smooth and creamy. It’s fruity, refreshing, and great for hot days or when you want something cold and tropical.

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Tasting Notes

The Frozen Dragon Fruit Piña Colada is cool, creamy, and slightly tropical with a mellow sweetness. The dragon fruit lends a soft, berry-like taste and a striking pink hue, while pineapple brings its familiar bright tang. Coconut milk smooths it out, tying the fruit flavors together. Rum adds a touch of warmth in the background without overpowering the fruit. The texture is slushy and satisfying, perfect for warm days. This drink leans fruity and balanced, with no single ingredient dominating. It’s light-bodied but flavorful, with a finish that’s clean and just slightly sweet.

Equipment and Glassware

You’ll need a blender that can handle frozen fruit and ice to achieve a smooth consistency. A jigger or measuring spoons help keep the ingredient ratios accurate. A shallow dish or plate will make it easy to rim your glass with toasted coconut. Use a spoon or spatula for scooping the blended mixture. A sharp knife will be useful for prepping the pineapple garnish or trimming the leaf. Serve the drink in a hurricane glass or stemless wine glass to show off its color and slushy texture. A straw can be added for easier sipping, especially outdoors.

Ingredients

¼ cup pineapple chunks
¼ cup frozen pink dragon fruit
1.25 oz coconut milk
0.5 oz agave syrup
2 oz pineapple juice
1 oz white rum
½ cup ice
Toasted coconut, for rimming
Pineapple leaf, for garnish

Instructions

Lightly wet the rim of your glass and dip it into toasted coconut. Set aside.
In a blender, combine pineapple chunks, dragon fruit, coconut milk, agave syrup, pineapple juice, white rum, and ice. Blend until smooth.
Pour the frozen mixture into the prepared glass. Garnish with a pineapple leaf and serve immediately.

Pro Tips

Use frozen fruit to avoid diluting the drink with too much ice
Adjust agave syrup to taste if your pineapple is especially sweet or tart
Pre-chill your glass to help the frozen drink hold its shape longer
For a stronger cocktail, increase rum to 1.5 oz
Use canned or fresh coconut milk avoid sweetened or flavored varieties
Add a splash of lime juice if you want to brighten the flavor further
Toast your coconut ahead of time and store it in an airtight container for future use
Don’t overblend, or you’ll lose the slushy texture

When to Serve

This Frozen Dragon Fruit Piña Colada is best suited for summer afternoons, tropical-themed parties, or any occasion when the weather calls for something cool and fruity. Serve it poolside, at barbecues, or as a fun brunch option. It’s a great non-traditional piña colada for people who enjoy fresh fruit flavors and bright colors in their drinks. The Frozen Dragon Fruit Piña Colada is also a fun addition to bachelorette parties or casual outdoor celebrations, where frozen cocktails tend to be the crowd-pleasers. Make it in batches and serve immediately for the best texture and flavor.

Which Liquor Brands to Choose

Rum:
- Bacardi Superior
- Plantation 3 Stars
- Don Q Cristal
Coconut Milk:
- Thai Kitchen
- Aroy-D
- Trader Joe’s Organic Coconut Milk
Agave Syrup:
- Wholesome Organic Blue Agave
- Madhava
- Agave In The Raw

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