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18 Most Popular Chillable Red Wines to Try

Explore the world of chillable red wines, where tradition meets innovation in a glass. 

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Crop anonymous female friends toasting with glasses of red wine during outdoor party in summer evening in countryside

In this article, we embark on a journey through the spectrum of red wines that thrive at cooler temperatures, offering a delightful twist to the classic red wine experience. From light and fruity to rich and complex, discover how these versatile wines unlock a new dimension of flavor when served chilled. We delve into the art of selecting the perfect varietal, ideal serving temperatures, and the culinary pairings that complement these wines. Join us as we redefine the boundaries of red wine enjoyment, inviting you to savor the unexpected in every sip.

Dominique Piron Morgon La Chanaise

Dominique Piron Morgon La Chanaise
Source: vivino.com

Dominique Piron Morgon La Chanaise is a standout among chillable red wines. This Beaujolais gem, crafted by renowned winemaker Dominique Piron, epitomizes the essence of chillable reds. With its vibrant red fruit character, silky texture, and lively acidity, La Chanaise beckons as an excellent choice for those exploring the world of chilled red wines. Its playful versatility and refreshing qualities make it an ideal companion to your quest for the perfect chilled red wine experience, promising delightful surprises with every sip.


Château Yvonne Saumur-Champigny La Folie 

Château Yvonne Saumur-Champigny La Folie 
Source: glouglouwineshop.com

Château Yvonne Saumur-Champigny La Folie stands as a captivating example of chillable red wines. This Loire Valley treasure offers an alluring blend of red berry flavors, subtle earthiness, and a vivacious acidity that defines the charm of chilled reds. La Folie embodies the essence of versatility, demonstrating how a perfectly balanced Saumur-Champigny can elevate the art of serving red wines. Its poised elegance and distinct terroir expression make it a compelling choice for those seeking an intriguing and stimulating journey through the world of chilled red wines.


Toast Winery Cabernet Franc

Toast Winery Cabernet Franc
Source: vinoshipper.com

Toast Winery Cabernet Franc, a testament to the art of winemaking, showcases the timeless allure of this varietal. Bursting with rich red fruit notes, gentle tannins, and a hint of spice, it redefines the potential of Cabernet Franc as a chillable red. This wine captivates with its ability to balance depth and freshness, making it a remarkable choice for those seeking a nuanced, chilled red wine experience. Toast Winery’s dedication to quality and innovation shines through in this expression, inviting wine enthusiasts to savor the extraordinary in every glass.


Alta Colina Carbonic Grenache

Alta Colina Carbonic Grenache
Source: altacolina.com

Alta Colina Carbonic Grenache is a revelation in the world of chillable red wines. Crafted with precision, this wine offers a vibrant burst of red fruit flavors, exuding a lively and approachable character. What sets it apart is the carbonic maceration technique, which intensifies its fruity and floral notes. With its acidity and a touch of spice, Alta Colina’s Grenache demonstrates how innovation can elevate the enjoyment of chilled reds, making it an enticing choice for those seeking a delightful twist on Grenache in a chilled format.

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Cruse Wine North Coast Red Blend “Monkey Jacket”

Cruse Wine North Coast Red Blend “Monkey Jacket”
Source: crusewineco.com

Cruse Wine North Coast Red Blend “Monkey Jacket” is a captivating addition to the realm of chillable red wines. This blend masterfully combines diverse North Coast varietals, creating a dynamic symphony of flavors. Its bright red fruit profile and subtle herbal notes dance harmoniously on the palate, supported by a refreshing acidity. The Monkey Jacket showcases the art of blending, resulting in a wine that’s both approachable and intriguing when served chilled. It’s an excellent choice for those looking to explore the world of versatile, cool-temperature red blends.


Albamar Capitán Xurelo

Albamar Capitán Xurelo
Source: decantalo.com

Albamar Capitán Xurelo is a compelling embodiment of chillable red wines, offering a unique and delightful experience. This wine unfolds with a bright medley of red berries, balanced by a subtle mineral undertone that reflects its coastal origins. It entices with its lively acidity, making it an ideal companion for warm days and light fare. The wine’s versatility and its ability to showcase the essence of Xurelo grapes have earned it a special place among enthusiasts. Whether sipped alone or paired with seafood, Capitán Xurelo is a delightful journey into the world of chillable reds.


Cantina Furlani Trentino Vino Rosso

Cantina Furlani Trentino Vino Rosso
Source: cantinafurlani.it

Cantina Furlani Trentino Vino Rosso is a delightful expression of Italian red wine craftsmanship. It unveils a medley of red cherry and plum flavors, woven with subtle herbal and earthy notes, creating a harmonious and balanced palate. This versatile red can be savored slightly chilled, making it an ideal companion for various Italian dishes or enjoyed on its own. Its authentic regional character and approachability make it a favorite among wine enthusiasts, offering a glimpse into the charming and rich flavors of Trentino, Italy.


Bodega Chacra Barda Pinot Noir 

Bodega Chacra Barda Pinot Noir 
Source: 8wines.it

Crafted by Bodega Chacra, the Barda Pinot Noir embodies the essence of chillable red wines. This Pinot Noir showcases finesse, offering a medley of red berries, subtle floral hints, and a refreshing acidity when served cool. Each component contributes seamlessly; the fruit adds vibrancy and floral complexity, and the chill elevates its allure. Embrace the world of chilled Pinot Noir, savor Barda’s allure, and allow its flavors to transport you to Patagonia with each sip. 


Domaine de la Prébende Beaujolais

Domaine de la Prébende Beaujolais
Source: vivino.com

Domaine de la Prébende Beaujolais is a masterpiece of chillable red wines. This wine delivers a symphony of red fruit flavors, nuanced by delicate floral notes and elevated by its bright acidity. Each element plays a crucial role: the red fruit infuses vibrancy, the florals add complexity, and the chill amplifies its refreshing charm. Indulge in the magic of Domaine de la Prébende Beaujolais and savor the exceptional blend of flavors that this wine has to offer. Cheers to exploring the realm of chillable red wines!

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Troon Vineyard Grenache Glou Gou

Troon Vineyard Grenache Glou Gou
Source: organicwineexchange.com

Troon Vineyard Grenache Glou Glou tantalizes the palate with its vibrant and juicy character. This wine bursts forth with red berry flavors, a touch of savory herbs, and a refreshing acidity. The result is a delightful blend that effortlessly marries fruitiness and liveliness. Its approachable nature has quickly propelled it into popularity among wine enthusiasts. Grenache Glou Glou offers a taste experience that’s both accessible and captivating, making it a cherished choice for those seeking a joyful red wine journey.


Brigaldara Valpolicella

Brigaldara Valpolicella
Source: brigaldara.it

Brigaldara Valpolicella embodies simplicity and universal appeal. Its versatile nature makes it an excellent choice for a wide range of wine enthusiasts. Enjoy it at a slightly cooler than room temperature, allowing the red fruit and subtle spice notes to shine. Whether you’re a seasoned wine connoisseur or a newcomer to the world of wine, Brigaldara Valpolicella offers an approachable and delightful experience that’s sure to please a diverse range of palates.


Tóth Ferenc Egri Kadarka

Tóth Ferenc Egri Kadarka
Source: tothferencpinceszet.hu

Tóth Ferenc Egri Kadarka, a Hungarian gem, is a symphony of flavors. Its bright red cherry notes dance with a subtle spiciness, creating an engaging and lively palate. Hailing from the historic Eger region, this wine showcases Kadarka’s essence. It’s a harmonious blend of tradition and modern winemaking, capturing the heart and soul of Hungary’s vinicultural heritage. Intriguing, inviting, and utterly Hungarian, Tóth Ferenc Egri Kadarka invites you to sip into the past and savor the vibrant taste of Eger’s wine culture.


Tenuta Scerscé, Rosso Di Valtellina Nettare

Tenuta Scerscé, Rosso Di Valtellina Nettare
Source: tenutascersce.it

Tenuta Scerscé Rosso Di Valtellina Nettare, a true Italian delight, enchants the senses with its intricate layers. Bursting with red berry and cherry notes, it intertwines seamlessly with a touch of earthiness, evoking the flavors of the Valtellina terroir. Indulge in the poetic allure of Tenuta Scerscé Rosso Di Valtellina Nettare and experience the Italian mountainside with every sip. It’s a sensory journey that invites you to savor the captivating harmony of Valtellina’s rich history and flavors.


Claus Preisinger Zweigelt “Kieselstein”

Claus Preisinger Zweigelt "Kieselstein"
Source: naturalwinedealers.com

Claus Preisinger Zweigelt “Kieselstein” is a captivating Austrian red wine that showcases the true spirit of the Zweigelt grape. With vibrant red fruit flavors, a subtle earthy undertone, and a refreshing acidity, this wine strikes a harmonious balance. The name “Kieselstein” translates to “pebble” in English, hinting at the wine’s purity and minerality, which add to its unique charm. It’s an excellent choice for those seeking an authentic taste of Austrian winemaking craftsmanship in every sip.

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Copain Sonoma Coast Red Wine

Copain Sonoma Coast Red Wine
Source: copainwines.com

Copain Sonoma Coast Red Wine, a stellar representation of chillable reds, harmonizes bright red berry flavors with a touch of herbal freshness. This wine’s vibrant character, with subtle hints of spice and a crisp acidity, has garnered it a devoted following among wine enthusiasts seeking a versatile and refreshing red wine experience. Ideal for picnics, casual gatherings, or a laid-back evening at home, Copain Sonoma Coast Red Wine complements a wide array of occasions. Sip and savor the effortless charm of Copain, and let its flavors elevate your everyday moments.


Las Jaras Mariah Vineyard Pinot Noir

Las Jaras Mariah Vineyard Pinot Noir
Source: lasjaraswines.com

Las Jaras Mariah Vineyard Pinot Noir combines the elegance of Pinot Noir with vibrant red berry notes and a subtle earthy undertone, resulting in a harmonious, flavorful wine. Commonly served in a Burgundy-style wine glass, each sip of Las Jaras Mariah Vineyard Pinot Noir unveils a silky texture and layers of red fruit, leading to a delightful, lingering finish. Indulge in Las Jaras Mariah Vineyard Pinot Noir, a wine that bridges the gap between sophistication and approachability. Perfect for intimate dinners or cozy evenings by the fireplace, it elevates any moment with its charm and depth.


Kind of Wild Montepulciano d’Abruzzo

Kind of Wild Montepulciano d’Abruzzo
Source: kindofwildwines.com

Kind of Wild Montepulciano d’Abruzzo is a vibrant Italian red wine that marries the Montepulciano grapes’ rich, dark fruit character with a lively acidity and subtle earthiness. This fusion creates a captivating balance of depth and freshness, making it an ideal companion for those seeking an authentic taste of Abruzzo. Indulge in the untamed allure of Kind of Wild Montepulciano d’Abruzzo and experience the spirit of Italy in every sip. Elevate your wine journey with this exceptional blend of flavors. Cheers to discovering the wild side of Montepulciano!


Gran Moraine Gamay Noir

Gran Moraine Gamay Noir
Source: granmoraine.com

Gran Moraine Gamay Noir is a standout in the world of chillable red wines. Bursting with bright red fruit flavors, subtle floral notes, and a refreshing acidity, it embodies the essence of chillable reds. Its popularity has soared due to its ability to deliver a vibrant and approachable red wine experience, perfect for warm days or casual gatherings. It’s a testament to how the Gamay Noir grape, in the hands of skilled winemakers, can redefine the boundaries of red wine enjoyment.


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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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