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15 Most Expensive Red Wines to Try

Row of vintage wine bottles in a wine cellar (shallow DOF; color toned image)

When it comes to expensive red wine, we’re entering the realm of luxury and refinement. These are the wines that have been meticulously crafted, aged to perfection, and are often sought after by connoisseurs and enthusiasts alike. The depth of flavors, the velvety texture, and the lingering finish create an experience that’s truly indulgent.

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Those who appreciate the artistry and complexity of fine wines, and perhaps enjoy the finer things in life, are likely to find joy in savoring a glass of expensive red wine. Whether it’s a special celebration or a moment to unwind, these wines offer a touch of sophistication and elegance that’s hard to resist.

Screaming Eagle Cabernet Sauvignon 1992, US$500,000

Screaming Eagle Cabernet Sauvignon 1992
source: vinovest.co

This renowned wine boasts a rich and velvety texture with notes of dark berries, cassis, and chocolate. Crafted with exceptional care, this vintage has become highly sought after due to its limited supply and impeccable quality. Its price reflects its rarity and the extraordinary craftsmanship involved in its production. Wine enthusiasts and collectors appreciate its depth and complexity, making it a prized possession in their collections. Enjoy this extraordinary wine by savoring each sip and allowing the flavors to unfold on your palate. Share it on special occasions or indulge in a private moment of luxury.


Jeroboam of Chateau Mouton-Rothschild 1945 – $310,000

Jeroboam of Chateau Mouton-Rothschild 1945
source: chateau-mouton-rothschild.com

The legendary Jeroboam of Chateau Mouton-Rothschild 1945 is a symbol of elegance and refinement. This exquisite Bordeaux wine is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, resulting in a symphony of flavors. With its complex layers of blackcurrants, truffles, and spices, it captivates the senses. Its exceptional price tag reflects its exceptional quality, rarity, and historical significance. Often enjoyed during celebratory moments or shared among wine connoisseurs, this iconic vintage continues to enchant and impress with its timeless allure.


Chateau Cheval Blanc 1947, US$305,000

Chateau Cheval Blanc 1947
source: chateau-cheval-blanc.com

Chateau Cheval Blanc 1947 is a wine of extraordinary character and distinction. This Bordeaux blend, predominantly composed of Cabernet Franc and Merlot, exhibits a harmonious fusion of ripe red fruit, earthy undertones, and delicate floral aromas. It is hailed as one of the finest wines ever produced, which explains its high price tag. Wine lovers are drawn to its remarkable age-worthiness and the sheer pleasure it imparts with each sip. Whether savored alone or shared with companions who appreciate the artistry behind a great vintage, Chateau Cheval Blanc 1947 is an experience to be cherished.


Chateau Margaux 1787, US$225,000

Chateau Margaux 1787
source: chateau-margaux.com

A true relic of wine history, Chateau Margaux 1787 embodies centuries of tradition and craftsmanship. This red Bordeaux, predominantly made from Cabernet Sauvignon, offers an exceptional bouquet of ripe black fruits, violets, and subtle spices. The wine’s exorbitant value is attributed to its age, rarity, and provenance, as well as its unbroken historical lineage. Savvy collectors and enthusiasts treasure the opportunity to taste a piece of viticultural heritage. Savor this exceptional vintage with reverence and allow its magnificence to transport you to a bygone era.

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Chateau Lafite 1869, US$230,000

Chateau Lafite 1869
source: lafite.com

Chateau Lafite 1869 is a testament to the enduring allure of aged Bordeaux wines. This prestigious red wine, primarily crafted from Cabernet Sauvignon, envelops the palate with opulent flavors of blackberries, cedar, and tobacco. Its lofty price reflects not only its age and rarity but also the meticulous winemaking process that contributes to its extraordinary quality. Wine aficionados and connoisseurs seek this vintage for its impeccable provenance and the chance to taste a slice of history. Indulge in the elegance of Chateau Lafite 1869 and relish the time-honored craftsmanship within every sip.


Ampoule from Penfolds – $168,000

Ampoule from Penfolds
source: penfolds.com

The Ampoule from Penfolds stands as a testament to the pursuit of perfection in winemaking. Encased within a handcrafted glass vessel, this limited-edition wine represents the epitome of luxury. The blend remains a well-guarded secret, creating an air of mystery and exclusivity. The exorbitant price tag is a reflection of the craftsmanship involved in creating such a unique piece. Wine enthusiasts and collectors appreciate the rarity and artistry behind this bottle, viewing it as an investment in both taste and aesthetics. To fully appreciate the Ampoule from Penfolds, one must approach it with reverence and curiosity. Open the vessel with care, allowing the aromas to delicately escape and fill the air.


Henri Jayer, Vosne-Romanée Cros Parantoux 1999 — $136,955

Henri Jayer, Vosne-Romanée Cros Parantoux 1999
source: tastingbook.com

The Henri Jayer, Vosne-Romanée Cros Parantoux 1999 is a legendary Burgundy wine that epitomizes finesse and complexity. Crafted by the late Henri Jayer, a revered winemaker known for his uncompromising standards, this Pinot Noir offers an enchanting bouquet of red berries, earthy undertones, and delicate floral notes. Its scarcity, owing to limited production, and the mystique surrounding its creator contribute to its substantial price. Wine enthusiasts seek out this vintage to experience Jayer’s unparalleled craftsmanship and the magic he wove into every bottle. Embrace the artistry of Henri Jayer and savor the delicate nuances that define this exceptional wine.


Romanee Conti 1945 – $123,900

Romanee Conti 1945
source: bloomberg.com

The Romanee Conti 1945 is a wine that elicits awe and reverence. Produced in the iconic vineyards of Burgundy, this Pinot Noir masterpiece embodies the epitome of elegance and refinement. Its bouquet mesmerizes with a tapestry of ripe red fruits, exotic spices, and subtle earthy notes. The exceptional price tag is a testament to its legendary status, scarcity, and remarkable aging potential. Wine aficionados and collectors covet this vintage for its unmatched pedigree and the opportunity to taste a wine that represents the pinnacle of winemaking. Allow yourself the privilege of experiencing the ethereal beauty of Romanee Conti 1945, a true masterpiece in every sense.

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Chateau Lafite 1787 – $156,450

Chateau Lafite 1787
source: tastingbook.com

Chateau Lafite 1787 is a wine steeped in history and mystique. Regarded as one of the most expensive wines ever sold, its allure lies not only in its remarkable age but also in its historical significance. This red Bordeaux, predominantly crafted from Cabernet Sauvignon, reveals an intoxicating medley of blackcurrants, tobacco, and cedar. The wine’s value is further enhanced by the original engraved initials on the bottle, purportedly belonging to Thomas Jefferson himself. Collectors and connoisseurs are drawn to this vintage as a symbol of prestige and the chance to possess a piece of vinous heritage. Immerse yourself in the splendor of Chateau Lafite 1787 and savor a taste of centuries-old excellence.


Cheval Blanc St-Emilion 1947 – $135,125

Cheval Blanc St-Emilion 1947
source: decanter.com

Cheval Blanc St-Emilion 1947 is a wine that embodies the epitome of elegance and power. Crafted from a blend of Cabernet Franc and Merlot, it unveils a symphony of flavors, including luscious black fruits, exotic spices, and hints of truffle. The wine’s exorbitant price reflects its extraordinary quality, rarity, and the impeccable aging potential it possesses. Wine enthusiasts seek this vintage to indulge in its opulence and experience the masterful craftsmanship behind its creation. Whether enjoyed on momentous occasions or shared among discerning wine lovers, Cheval Blanc St-Emilion 1947 is a testament to the heights that fine wine can reach.


Penfolds Grange Hermitage 1951 – $38,000

Penfolds Grange Hermitage 1951
source: penfolds.com

Penfolds Grange Hermitage 1951 is an iconic Australian wine that has captured the hearts of wine enthusiasts worldwide. Crafted primarily from Shiraz grapes, this vintage showcases a symphony of flavors, including ripe dark fruits, chocolate, and hints of spices. Its high price is attributed to its historical significance as the inaugural vintage of Penfolds Grange, as well as its exceptional quality and age-worthiness. Wine connoisseurs are drawn to its velvety texture, complex profile, and the opportunity to taste a piece of Australian winemaking history. Whether enjoyed now or preserved for future generations, Penfolds Grange Hermitage 1951 is a testament to the excellence of Australian wines.


Domaine de la Romanee-Conti Romanee-Conti Grand Cru 1990 – $21,200

Domaine de la Romanee-Conti Romanee-Conti Grand Cru 1990
source: sothebyswine.com

The Domaine de la Romanee-Conti Romanee-Conti Grand Cru 1990 is a Burgundy wine that stands as a pinnacle of elegance and sophistication. Crafted from Pinot Noir grapes in the revered vineyards of Romanee-Conti, it unveils an intricate tapestry of flavors, including red berries, floral notes, and delicate spices. Its hefty price tag is a reflection of its exclusivity, limited production, and the meticulous vineyard management and winemaking processes employed by Domaine de la Romanee-Conti. Wine enthusiasts are captivated by its ethereal character and the opportunity to experience the epitome of Burgundy’s winemaking tradition.

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Domaine Leroy Musigny Grand Cru 2012 – $30,000

domaine leroy musigny grand cru 2012
Source: www.vivino.com

Domaine Leroy Musigny Grand Cru 2012 is a Burgundy wine that captivates with its elegance and purity. Crafted from Pinot Noir grapes grown in the esteemed Musigny vineyard, it showcases a graceful harmony of red fruits, floral nuances, and earthy undertones. While its price may seem steep, it is a reflection of the uncompromising standards set by Lalou Bize-Leroy, the visionary winemaker behind Domaine Leroy. Wine aficionados are drawn to this vintage for its exquisite expression of terroir and the finesse that defines Leroy’s winemaking philosophy. Indulge in this remarkable wine to discover the essence of Burgundy in a glass.


Domaine Georges & Christophe Roumier Musigny Grand Cru 1990 – $11,720

Domaine Georges & Christophe Roumier Musigny Grand Cru 1990
source: worldgrandscrus.com

Domaine Georges & Christophe Roumier Musigny Grand Cru 1990 is a Burgundy wine that embodies the artistry of winemaking. Crafted from Pinot Noir grapes in the renowned Musigny vineyard, it reveals an opulent bouquet of red berries, exotic spices, and a captivating sense of place. The wine’s price reflects its limited production, exceptional quality, and the reputation of the Roumier family as masterful winemakers. Wine enthusiasts are drawn to this vintage for its depth, complexity, and the opportunity to experience the profound expression of the Musigny terroir. Immerse yourself in the world of Roumier and savor the legacy of their winemaking tradition.
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Domaine Leroy Chambertin Grand Cru 1990 – $7,447

Domaine Leroy Chambertin Grand Cru 1990
Source: www.cellartracker.com

Domaine Leroy Chambertin Grand Cru 1990 is a Burgundy wine that exudes power and finesse. Crafted from Pinot Noir grapes in the esteemed Chambertin vineyard, it presents a captivating medley of dark fruits, spices, and earthy undertones. The wine’s price reflects the meticulous vineyard management and winemaking practices employed by Domaine Leroy, as well as the prestige associated with the Chambertin appellation. Wine connoisseurs seek out this vintage for its remarkable aging potential and the opportunity to witness the evolution of a great wine.


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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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