Kiwi Lemonade Cooler

The Kiwi Lemonade Cooler is a bright, refreshing drink that’s perfect for sunny days or casual hangouts. It combines fresh kiwi either muddled or juiced with tangy lemonade for a mix that’s sweet, tart, and packed with flavor. The kiwi adds a tropical, slightly tangy twist that balances out the citrus. You can top it off with sparkling water for a fizzy version or keep it still for something smooth and simple. Serve it over ice with kiwi slices or a lemon wheel for a colorful, easygoing drink that’s great for all ages.

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Tasting Notes

The Kiwi Lemonade Cooler is a zesty, tropical cocktail with a crisp, citrus-forward bite and a burst of juicy kiwi freshness. Vodka or gin adds a smooth, spirited base, while lemon juice sharpens the flavor and lemonade brings a sweet, tangy brightness. Muddled kiwi offers a vibrant pop of natural fruitiness, and club soda finishes it off with a sparkling lift. Refreshing, light, and visually striking, this drink is perfect for sipping in the sun or elevating any casual happy hour.

Equipment and Glassware

You’ll need a muddler (or the back of a spoon) to crush the kiwi, a shaker to blend and chill the cocktail, and a fine mesh strainer for a smooth finish. A jigger ensures precise measurements. Serve in a Collins or highball glass to showcase the drink’s vibrant green hue and effervescence. A citrus knife or garnish pick will help place the kiwi slice with flair.

Ingredients

• 1 handful fresh kiwi (peeled and sliced)
• 2 oz vodka or gin
• 0.5 oz lemon juice
• 4 oz lemonade
• Club soda (to top)
• Kiwi slice (for garnish)

Instructions

• Muddle the Kiwi: In a cocktail shaker, muddle the kiwi slices until juicy.
• Build the Drink: Add vodka or gin, lemon juice, and lemonade to the shaker.
• Shake: Fill with ice and shake vigorously for about 10–15 seconds.
• Strain: Double strain through a fine mesh strainer into a glass filled with ice.
• Top and Garnish: Top with club soda and garnish with a fresh kiwi slice.

Pro Tips

• Chill your glass in advance to keep the drink cool longer without dilution.
• For a sweeter twist, add a splash of kiwi or elderflower syrup.
• Want a mocktail version? Omit the alcohol and add extra lemonade or a splash of white grape juice.
• Use golden kiwis for a sweeter, less tangy flavor and a unique color twist.

When to Serve

The Kiwi Lemonade Cooler is a go-to cocktail for warm-weather gatherings, offering a refreshing blend of bright citrus and juicy fruit flavors. Its combination of muddled kiwi, lemonade, lemon juice, and a splash of vodka or gin creates a crisp, easy-drinking base, while a touch of club soda adds a bubbly lift. Whether you’re hosting a summer get-together, lounging poolside, enjoying a garden brunch, or unwinding on the patio, this drink brings a cool, fruity flair to any setting. With its fresh taste and eye-catching appearance, it’s a crowd-pleaser that fits right in at both casual hangouts and festive occasions.

Which Liquor Brands to Choose

• Club soda: Fever-Tree, Topo Chico, or Q Mixers for quality bubbles
• Vodka: Tito’s, Absolut, or Ketel One for smooth, clean flavor
• Gin: Bombay Sapphire, Tanqueray, or Empress 1908 for botanical depth
• Lemonade: Simply Lemonade or homemade for fresh, bright citrus

Similar Cocktails

• Kiwi Vodka Lemonade
• Plum Vodka Lemonade
• Kiwi Collins
• Pomegranate Vodka Lemonade
• Coconut Vodka Lemonade

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