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Spring Fling 75

Spring Fling 75

The Spring Fling 75 is a fresh, bubbly twist on the classic French 75, perfect for warm days and light moods. It usually blends gin or vodka with lemon juice and a floral or fruity syrup like elderflower, lavender, or strawberry then tops it off with chilled sparkling wine. The result is crisp, lightly sweet, and just the right amount of fancy without feeling fussy. It’s great for brunch, garden parties, or whenever you want something bright and easy with a little sparkle. The Spring Fling 75 keeps things fun, refreshing, and just dressed up enough to feel special.

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Tasting Notes

The Spring Fling 75 is a lively and elegant cocktail that brings together bright citrus, tropical fruit, and soft herbal warmth. Vodka offers a clean canvas, while Yellow Chartreuse delivers subtle spice and floral complexity. Pineapple juice adds juicy sweetness, balanced by fresh lime and smoothed with a hint of honey syrup. A splash of sparkling wine or soda lifts the drink with delicate effervescence, making it a refreshing and celebratory twist on the French 75.

Equipment and Glassware

You’ll need a cocktail shaker for mixing, a jigger for accurate measuring, and a fine mesh strainer for a smooth pour. Serve in a chilled coupe for a classic presentation or a flute glass if adding bubbles. Use garnish tweezers for a clean finish with a lime twist or pineapple leaf.

See also  Drunk Pumpkin

Ingredients

  • 2 oz vodka
  • 1 oz pineapple juice
  • ½ oz Yellow Chartreuse
  • ½ oz lime juice
  • ½ oz honey syrup
  • Splash of sparkling wine or soda for a bubbly finish
  • Optional garnish: Pineapple leaf or lime twist

Instructions

  • Shake: In a shaker filled with ice, combine vodka, Yellow Chartreuse, pineapple juice, lime juice, and honey syrup. Shake well until chilled.
  • Strain: Strain into a chilled coupe or flute glass.
  • Optional Top-Off: For a true “75” sparkle, top with a splash of sparkling wine or soda water.
  • Garnish (Optional): Add a pineapple leaf or lime twist for a festive touch.

Pro Tips

  • Use fresh pineapple juice and lime juice for the brightest flavor.
  • Chill your glass ahead of time to keep the drink cool longer.
  • Add edible flowers or a sugared rim for an elevated springtime presentation.
  • For a more botanical twist, use an infused vodka like cucumber or elderflower.

When to Serve

The Spring Fling 75 is a perfect choice for brunches, spring weddings, and elegant garden parties—any occasion where a light, sparkling cocktail can shine. Its refreshing blend of tropical fruit, citrus, and floral-herbal notes makes it especially well-suited for daytime celebrations and warm-weather gatherings.

Whether served as a cheerful welcome drink or a signature cocktail at a floral-themed event, it brings a touch of brightness and sophistication to the moment. With its bubbly finish and vibrant flavors, it also doubles as an inviting pre-dinner sipper, setting the tone for festive and memorable occasions.

Recommended Brands to Use

  • Vodka: Tito’s, Grey Goose, or Ketel One
  • Yellow Chartreuse: The classic French herbal liqueur
  • Sparkling wine: Brut Prosecco or dry Cava for a bubbly boost
  • Honey syrup: Use wildflower or orange blossom honey for extra dimension
See also  Hawaiian Mimosas

Similar Cocktails

Spring Fling 75

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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