Blueberry Lavender Mezcalita

The Blueberry Lavender Mezcalita is a smoky, floral twist on a classic margarita. Mezcal brings its signature earthy flavor, while blueberry adds a touch of sweetness and lavender gives it a soft, aromatic finish. Fresh lime juice ties it all together with a citrusy kick. It’s smooth, balanced, and just different enough to stand out without going overboard. The flavors are layered but not fussy, making it a great choice for slow sipping on a cool evening or a relaxed night with friends. This one’s mellow, moody, and full of character.

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Tasting Notes

This Blueberry Lavender Mezcalita drink is smoky, floral, and just the right amount of fruity. Mezcal brings that signature earthy, smoky base, while the blueberries add a burst of sweetness and color. Lavender syrup gives a light floral touch that pairs nicely with the lime juice’s tartness. The orange liqueur ties it all together with a bit of citrus. The result is layered but smooth—each sip brings a little fruit, a little smoke, and a soft floral finish.

Equipment and Glassware

You’ll need a cocktail shaker, a muddler, and a strainer. A jigger helps with measuring, and a citrus press makes juicing the lime quick and easy. If you want a smoother texture, a fine mesh strainer will help remove blueberry bits. Serve the drink in a rocks glass or coupe glass, depending on your style. If you’d like to dress it up, rim the glass with salt or sugar before pouring.

Ingredients

• 2 oz mezcal
• 1 oz Cointreau
• ½ oz lime juice
• ½ oz lavender syrup
• Handful of fresh blueberries
• Optional garnish: fresh blueberries or lavender sprig

Instructions

• In a shaker, muddle blueberries until they release their juices.
• Add mezcal, cointreau, lime juice, and lavender syrup to the shaker.
• Fill with ice and shake vigorously until well chilled.
• Double strain into a rocks glass over fresh ice.
• Add a few whole blueberries or a sprig of lavender for a fragrant touch.

Pro Tips

• Use ripe, fresh blueberries for the best flavor and color.
• If you want a smoother drink, double strain it to remove pulp and skin.
• Go light on the lavender syrup—too much can overpower the drink.
• For extra presentation, rim the glass with lavender sugar or salt. Want a touch more brightness? Add a splash more lime juice.
• Chill your glass before pouring for a better experience from the first sip.

When to Serve

This Blueberry Lavender Mezcalita cocktail works great for early evenings, rooftop hangouts, or small get-togethers. It’s perfect when you want something a little smoky but still fresh and fun. The bold look and unique flavor also make it a good option for cocktail hour or special dinner nights. It fits especially well in spring and summer when floral and berry flavors are in season.

Which Liquor Brands to Choose

• Go for a mezcal that’s smooth and not overly smoky—Del Maguey Vida or Los Amantes Joven are both good choices.
• For orange liqueur, Cointreau or Combier works well.
• Lavender syrup can be store-bought (like Monin or Torani) or homemade with dried culinary lavender.
• Use fresh lime juice for brightness, and pick plump, juicy blueberries for the best flavor and color.

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