in , ,

BBL Spritz

BBL Spritz

The BBL Spritz is a light, refreshing mix that keeps things simple and fresh. With blueberries, basil leaves, and lime juice, this drink leans into natural flavor without overdoing it. The berries bring a touch of sweetness, the basil adds a clean herbal note, and the lime gives it just enough tartness to balance it all out. Whether you serve it still or with a splash of bubbles, it’s great for warm days, low-key hangouts, or when you want something that feels fresh without being too sweet. The BBL Spritz is clean, crisp, and made to keep things chill. Inspired by theviplist.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form


Tasting Notes

The BBL Spritz is light, fruity, and fresh with a soft floral edge. Blueberries add a subtle sweetness and rich color, while the basil gives it a clean, herbal lift. Lime juice keeps it sharp and citrusy, and St-Germain brings a delicate floral sweetness that rounds everything out. Prosecco tops it off with bubbles and brightness. It’s crisp, not too sweet, and super refreshing from the first sip to the last.

Equipment and Glassware

You’ll need a shaker or mixing glass, muddler, jigger, and a strainer. Use a wine glass or a large stemmed glass to show off the color and bubbles. A cocktail pick or skewer works well if you want to add a few blueberries or a basil sprig for garnish. A bar spoon is helpful if you prefer to build it directly in the glass.

See also  Chambord Limoncello Spritz

Ingredients

  • Handful of fresh blueberries
  • 4–5 fresh basil leaves
  • 1 oz lime juice
  • 1 oz St. Germain elderflower liqueur
  • Prosecco, to top
  • Garnish: basil sprig and a few whole blueberries

Instructions

  • In the bottom of a wine or spritz glass, gently muddle blueberries and basil with lime juice.
  • Add St. Germain and fill the glass with ice.
  • Pour prosecco over the mixture and stir gently.
  • Add a basil sprig and a few whole blueberries for a fresh, elegant finish.

Pro Tips

  • Use fresh, ripe blueberries for the best color and flavor.
  • Don’t over-muddle the basil it can turn bitter if bruised too much.
  • Chill your prosecco ahead of time to keep the drink crisp.
  • If you want a stronger pour, add a splash more St-Germain.
  • For a cleaner look, double strain to remove berry bits. A lemon twist also works well as an optional garnish.

When to Serve

This BBL Spritz is a great drink for brunch, bridal showers, happy hour, or summer afternoons. It’s light enough for daytime sipping and feels polished without being fussy. The color and bubbles make it perfect for special occasions or casual gatherings where you want something refreshing with a little flair.

Which Liquor Brands to Choose

  • Use St-Germain for the floral sweetness it’s the classic and easiest to find.
  • For prosecco, go with something dry (labeled “Brut”) to balance the fruit and syrup—La Marca or Mionetto are good picks.
  • Always use fresh lime juice, and choose firm, plump blueberries and fresh basil for the best flavor and color.

Similar Cocktails

BBL Spritz

BBL Spritz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: basil leaves, blueberries, Lime Juice, Prosecco, prosecco cocktails, St. Germain Elderflower Liqueur
Servings: 1
Author: Paul Kushner

Ingredients

  • Handful of fresh blueberries
  • 4 –5 basil leaves
  • 1 oz lime juice
  • 0.75 oz St. Germain elderflower liqueur
  • Prosecco to top
  • Garnish: basil sprig and a few whole blueberries

Instructions

  • In the bottom of a wine or spritz glass, gently muddle blueberries and basil with lime juice.
  • Add St. Germain and fill the glass with ice.
  • Pour prosecco over the mixture and stir gently.
  • Add a basil sprig and a few whole blueberries for a fresh, elegant finish.

Notes

Pro Tips

  • Don’t over-muddle the basil—just a light press releases flavor without bitterness.
  • Chill all ingredients before mixing for the most refreshing result.
  • For a stronger berry flavor, muddle extra blueberries or add a splash of blueberry syrup.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Skip and Go Naked

Skip and Go Naked

S'mores Old Fashioned

S’mores Old Fashioned