The Bourbon Aperol Spritz is a bold, slightly smoky take on the classic spritz. Bourbon brings warmth and depth, Aperol adds a touch of bitterness and citrus, and Prosecco keeps it bubbly and light. A little simple syrup smooths it all out, and an orange wedge brings in fresh aroma and color. It’s an easy-to-build drink with a great balance of bitter, sweet, and bright perfect for slow sipping in the afternoon or as a pre-dinner drink.
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Tasting Notes
This Bourbon Aperol Spritz brings together the warm, rich taste of bourbon with the crisp bitterness of Aperol. The bourbon adds depth and a little spice, while Aperol keeps things light with citrusy notes. Prosecco tops it off with bubbles and brightness, making the drink feel balanced and easy to sip. The simple syrup helps round out the edges, giving just enough sweetness without taking over. The orange wedge ties everything together with a fresh citrus aroma. It’s a great mix of bold and refreshing, perfect when you want something bubbly but with a little more body.
Equipment and Glassware
You don’t need much to make this one just a jigger for measuring, a bar spoon for stirring, and a wine glass or large rocks glass to serve it in. Since you build this cocktail right in the glass, there’s no need for a shaker. A citrus press is helpful if you’re squeezing a fresh orange wedge into the drink. A simple knife works for the garnish. Prosecco can bubble up fast, so pour it slowly over the back of a spoon if you want to keep things tidy and avoid overflow.
Ingredients
- 1.5 oz bourbon
- 1 oz Aperol
- 0.5 oz simple syrup
- 3 oz Prosecco, to top
- Orange wedge, for garnish
Instructions
- Fill a wine or rocks glass with ice.
- Add bourbon, Aperol, and simple syrup.
- Stir gently to mix.
- Top with chilled Prosecco.
- Garnish with an orange wedge.
Pro Tips
- Use a dry Prosecco to keep it from tasting too sweet.
- Add Prosecco last to keep the bubbles intact.
- A big ice cube or sphere melts slower and keeps it cold longer.
- Stir gently don’t shake. It’ll flatten the drink.
- Adjust syrup based on your bourbon’s sweetness.
- Try an orange peel instead of a wedge for a cleaner look.
- Keep Prosecco chilled until serving time.
When to Serve
This Bourbon Aperol Spritz is a great pick for early evenings, summer get-togethers, or anytime you want something fizzy but not too light. It bridges the gap between a strong pour and a sparkling cocktail, making it a good choice for bourbon fans who want something a little cooler. Serve it as a welcome drink at dinner parties, on the patio during warm days, or just as a laid-back happy hour treat.
Which Liquor Brands to Choose
Bourbon:
- Bulleit (bold and spicy)
- Maker’s Mark (smooth and sweet)
- Four Roses Small Batch (balanced and easygoing)
Aperol:
- Aperol (the original, no substitutes)
Prosecco:
- La Marca
- Mionetto Brut
- Riondo Prosecco
Similar Cocktails
- Apricot Bourbon Sour
- Grapefruit Tequila Sour
- The Breakfast Revival
- Sunset Aperol Spritz
- Hot Honey Aperol Spritz
Equipment
Ingredients
- 1.5 oz bourbon
- 1 oz Aperol
- 0.5 oz simple syrup
- 3 oz Prosecco to top
- Orange wedge for garnish
Instructions
- Fill a wine or rocks glass with ice.
- Add bourbon, Aperol, and simple syrup.
- Stir gently to mix.
- Top with chilled Prosecco.
- Garnish with an orange wedge.
Notes
Pro Tips
- Use a dry Prosecco to balance the sweetness from the syrup.
- Chill your glass ahead of time to keep the bubbles from going flat too fast.
- Stir lightly after adding Prosecco too much and you’ll lose the fizz.