The Grape Raspberry Mocktail is a colorful and refreshing drink that combines rich fruit flavors with a lively sparkle. Grape juice gives the mocktail a deep, sweet base, while raspberry syrup adds a bright berry note that makes the flavor more vibrant. Fresh mint leaves bring a cooling touch, and ginger beer finishes the drink with fizz and a hint of spice. Served over ice, it is as visually appealing as it is flavorful. This alcohol-free option is simple to prepare and perfect for family gatherings, brunches, parties, or any time you want a fun drink without spirits.
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Tasting Notes
This Grape Raspberry Mocktail blends the deep, fruity character of grape juice with the brightness of raspberry syrup, creating a balanced and refreshing flavor profile. The addition of ginger beer brings gentle spice and effervescence, while fresh mint leaves provide a clean, herbal lift. Each sip starts with bold fruit and finishes with a cooling, zippy sparkle. Served chilled, it offers complexity without any alcohol, making it a great choice for any guest. The garnish of grapes and raspberries adds a visual pop and a subtle aromatic accent.
Equipment and Glassware
To prepare this Grape Raspberry Mocktail, you’ll need a cocktail shaker or mixing glass, bar spoon or muddler, and a fine mesh strainer if you prefer a cleaner pour. A Collins or highball glass works best, allowing enough room for ice and bubbles. Use a citrus press if you want to incorporate fresh lime or lemon as an optional twist. A straw can be added for easy sipping, and a long cocktail pick is helpful for securing the fruit garnish.
Ingredients
- 4 oz grape juice
- 1 oz raspberry syrup
- 4 mint leaves
- 4 oz ginger beer
- Grapes and raspberries, for garnish
Instructions
- Add mint leaves to the bottom of a glass and gently muddle to release their aroma.
- Fill the glass with ice.
- Pour in grape juice, raspberry syrup, and ginger beer.
- Stir to combine.
- Garnish with grapes and raspberries.
Pro Tips
- Use 100% grape juice for a cleaner flavor.
- Muddle mint gently to avoid bitterness.
- Use crushed ice for a quicker chill and better dilution.
- Adjust raspberry syrup to taste if using a sweetened grape juice.
- Try fresh raspberries in the shaker for added texture.
- Swap ginger beer for sparkling water if you prefer less spice.
- Chill all ingredients beforehand for the best result.
- Add a lime wedge for extra brightness if desired.
- Use a metal straw to keep the drink cooler longer.
- For parties, multiply the recipe and mix in a pitcher.
When to Serve
The Grape Raspberry Mocktail is perfect for daytime events, family gatherings, baby showers, and kids’ parties. It works equally well as a non-alcoholic option at happy hours or alongside brunch and lunch spreads. With its bold color and balanced flavors, this mocktail is also a great offering for holidays or as a fun alternative for guests who prefer to skip the alcohol.
Which Brands to Choose
- Grape Juice:
- Welch’s 100% Grape Juice
- R.W. Knudsen Concord Grape
- Lakewood Organic Grape Juice
- Raspberry Syrup:
- Monin Raspberry Syrup
- Torani Raspberry Syrup
- Sonoma Syrup Co. Raspberry
- Ginger Beer:
- Fever-Tree
- Q Mixers
- Reed’s Extra Ginger Brew
Similar Cocktails
- Virgin Raspberry Mango Margarita Slushie
- Pink Lady Mocktail
- Shirley Temple Float
- Strawberry Sunrise Mocktail
- Grapefruit Mimosa Mocktail
Ingredients
- 4 oz grape juice
- 1 oz raspberry syrup
- 4 mint leaves
- 4 oz ginger beer
- Grapes and raspberries for garnish
Instructions
- Add mint leaves to the bottom of a glass and gently muddle to release their aroma.
- Fill the glass with ice.
- Pour in grape juice, raspberry syrup, and ginger beer.
- Stir to combine.
- Garnish with fresh grapes and raspberries.
Notes
Pro Tips
- For a smoother drink, lightly bruise the mint instead of crushing it.
- Chill the glass beforehand for a cooler, longer-lasting drink.
- Swap ginger beer for lemon-lime soda if you prefer a milder fizz.