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Grape Raspberry Mocktail

Grape Raspberry Mocktail

The Grape Raspberry Mocktail is a colorful and refreshing drink that combines rich fruit flavors with a lively sparkle. Grape juice gives the mocktail a deep, sweet base, while raspberry syrup adds a bright berry note that makes the flavor more vibrant. Fresh mint leaves bring a cooling touch, and ginger beer finishes the drink with fizz and a hint of spice. Served over ice, it is as visually appealing as it is flavorful. This alcohol-free option is simple to prepare and perfect for family gatherings, brunches, parties, or any time you want a fun drink without spirits.

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Tasting Notes

This Grape Raspberry Mocktail blends the deep, fruity character of grape juice with the brightness of raspberry syrup, creating a balanced and refreshing flavor profile. The addition of ginger beer brings gentle spice and effervescence, while fresh mint leaves provide a clean, herbal lift. Each sip starts with bold fruit and finishes with a cooling, zippy sparkle. Served chilled, it offers complexity without any alcohol, making it a great choice for any guest. The garnish of grapes and raspberries adds a visual pop and a subtle aromatic accent.

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Equipment and Glassware

To prepare this Grape Raspberry Mocktail, you’ll need a cocktail shaker or mixing glass, bar spoon or muddler, and a fine mesh strainer if you prefer a cleaner pour. A Collins or highball glass works best, allowing enough room for ice and bubbles. Use a citrus press if you want to incorporate fresh lime or lemon as an optional twist. A straw can be added for easy sipping, and a long cocktail pick is helpful for securing the fruit garnish.

Ingredients

  • 4 oz grape juice
  • 1 oz raspberry syrup
  • 4 mint leaves
  • 4 oz ginger beer
  • Grapes and raspberries, for garnish

Instructions

  • Add mint leaves to the bottom of a glass and gently muddle to release their aroma.
  • Fill the glass with ice.
  • Pour in grape juice, raspberry syrup, and ginger beer.
  • Stir to combine.
  • Garnish with grapes and raspberries.

Pro Tips

  • Use 100% grape juice for a cleaner flavor.
  • Muddle mint gently to avoid bitterness.
  • Use crushed ice for a quicker chill and better dilution.
  • Adjust raspberry syrup to taste if using a sweetened grape juice.
  • Try fresh raspberries in the shaker for added texture.
  • Swap ginger beer for sparkling water if you prefer less spice.
  • Chill all ingredients beforehand for the best result.
  • Add a lime wedge for extra brightness if desired.
  • Use a metal straw to keep the drink cooler longer.
  • For parties, multiply the recipe and mix in a pitcher.

When to Serve

The Grape Raspberry Mocktail is perfect for daytime events, family gatherings, baby showers, and kids’ parties. It works equally well as a non-alcoholic option at happy hours or alongside brunch and lunch spreads. With its bold color and balanced flavors, this mocktail is also a great offering for holidays or as a fun alternative for guests who prefer to skip the alcohol.

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Which Brands to Choose

  • Grape Juice:
    • Welch’s 100% Grape Juice
    • R.W. Knudsen Concord Grape
    • Lakewood Organic Grape Juice
  • Raspberry Syrup:
    • Monin Raspberry Syrup
    • Torani Raspberry Syrup
    • Sonoma Syrup Co. Raspberry
  • Ginger Beer:
    • Fever-Tree
    • Q Mixers
    • Reed’s Extra Ginger Brew

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Grape Raspberry Mocktail

Grape Raspberry Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: baby shower mocktails, best mocktails, brunch mocktails, easy mocktails, mocktails, mocktails for kids, non-alcoholic, raspberry mocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • Add mint leaves to the bottom of a glass and gently muddle to release their aroma.
  • Fill the glass with ice.
  • Pour in grape juice, raspberry syrup, and ginger beer.
  • Stir to combine.
  • Garnish with fresh grapes and raspberries.

Notes

Pro Tips

  • For a smoother drink, lightly bruise the mint instead of crushing it.
  • Chill the glass beforehand for a cooler, longer-lasting drink.
  • Swap ginger beer for lemon-lime soda if you prefer a milder fizz.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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