Antarctic Freeze

Cool, fruity, and layered with tropical flavor, the Antarctic Freeze is a striking two-toned cocktail that brings bold color and chill refreshment to any gathering. A blend of coconut rum, blue curaçao, and pineapple gives it a smooth, beachy vibe with a citrusy finish.

---

Tasting Notes

The Antarctic Freeze offers bold tropical flavor and visual contrast through its layered build. The lower layer blends coconut rum, vodka, pineapple juice, and blue curaçao for a cool, fruity base with a hint of citrus. The top layer intensifies the blue hue with more curaçao, another splash of coconut rum, and a fizzy lift from lemon-lime soda. The texture is smooth and icy, with each layer offering a slightly different taste. Pineapple and coconut notes lead, with gentle citrus in the background. As the drink melts and layers combine, it becomes even more refreshing and easy to sip.

Equipment and Glassware

You’ll need a blender to prepare each layer with ice. A jigger ensures precise measuring for consistent balance. A bar spoon can help slow the pour of the top layer, making layering easier. A tall glass such as a hurricane or highball glass works well to showcase the color contrast between layers. Use a rubber spatula to help transfer blended mixtures cleanly. Keep extra ice on hand in case you need to adjust consistency. Pre-chilling your glass can help keep the layers defined longer by slowing melt and maintaining the slushy texture during serving.

Ingredients

Lower Layer

• 1 oz vodka
• 1 oz coconut rum
• 0.5 oz blue curaçao
• 1 oz pineapple juice
• 1 cup ice

Top Layer

• 1 oz coconut rum
• 1.5 oz blue curaçao
• 0.5 oz lemon-lime soda
• 1 cup ice

Garnish

• cherry

Instructions

• Add the lower layer ingredients to a blender with a handful of ice and blend until smooth. Pour into your glass.
• Rinse the blender, then blend the top layer ingredients with ice until smooth.
• Slowly pour the top layer over the back of a spoon into the glass to create a defined two-tone effect.
• Garnish with cherry. Serve immediately.

Pro Tips

• Use crushed ice for smoother blending
• Blend each layer until thick but pourable
• Pour the top layer gently over the back of a spoon
• Freeze your glass ahead of time for better separation
• Add a pineapple wedge or cherry for garnish
• Use clear glassware to highlight the layered effect
• If layers blend too quickly, thicken the top layer with extra ice
• Taste each layer separately to adjust sweetness or tartness

When to Serve

The Antarctic Freeze is made for summer afternoons, poolside lounging, or tropical-themed parties. Its frozen texture and bright blue color make it a visual highlight, especially when served in clear glassware. The drink suits relaxed, warm-weather occasions where bold flavor and a cooling effect are key. Serve it as a fun signature drink for beach events, BBQs, or casual gatherings. Its two-part blend gives it character while remaining approachable and easy to enjoy. It’s a great option for guests looking for something fruity and icy that stands out without being overly complicated to prepare.

Which Liquor Brands to Choose

Vodka

• Tito’s Handmade Vodka
• Absolut
• Smirnoff

Coconut Rum

• Malibu
• RumHaven
• Kōloa Coconut Rum

Blue Curaçao

• DeKuyper Blue Curaçao
• Giffard Curaçao Bleu
• Bols Blue

Similar Cocktails

• Surfin’ USA
• Seaweed Cocktail
• Frozen Blue Moscato Margarita
• Blue Long Island Iced Tea
• Blue Hawaiian Long Island