Frozen Pink Lemonade

The Frozen Pink Lemonade is a creamy, tart, and slightly spicy twist on a summer favorite. Blended with raspberry-infused vodka, ginger liqueur, and lemon, this frozen cocktail is smooth, refreshing, and perfect for sipping poolside or serving at a garden party.

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Tasting Notes

Frozen Pink Lemonade is creamy, citrus-forward, and cool with a tangy-sweet finish. Raspberry vodka provides a fruity base, while ginger liqueur brings a gentle warmth that complements the bright lemon juice. The addition of half and half softens the acidity and adds a subtle richness, making the texture smooth and almost milkshake-like. Simple syrup ties the flavors together without overpowering them. As a frozen drink, it’s refreshing and slightly decadent without being too heavy. Garnishes like raspberry, mint, and lemon add an inviting aroma and a pop of color that completes this chilled summertime sipper.

Equipment and Glassware

To make this drink, you’ll need a blender capable of crushing ice to a smooth consistency. A jigger ensures accurate measurements, and a citrus juicer will help extract every drop of lemon juice. A paring knife and small cutting board come in handy for preparing the garnishes. Serve this cocktail in a chilled stemless wine glass, rocks glass, or coupe for a clean presentation. Use a long spoon or straw if desired. For added flair, pre-chill your glass in the freezer to help maintain the frozen texture.

Ingredients

• 2 oz raspberry-infused vodka
• 1 oz ginger liqueur
• 1 oz lemon juice
• 1 oz half and half
• 0.5 oz simple syrup
• 1 cup ice
• Garnish: Lemon wheel, raspberry, and mint sprig

Instructions

• Combine all ingredients in a blender with ice.
• Blend on high until smooth, about 10–15 seconds.
• Pour into a chilled glass.
• Garnish with a lemon wheel, raspberry, and mint sprig.

Pro Tips

• Use crushed ice for a quicker, smoother blend.
• Freeze your glass ahead of time for better consistency.
• Taste before serving adjust sweetness with more syrup if needed.
• Use fresh lemon juice instead of bottled for better flavor.
• Garnish just before serving to keep herbs and fruit looking fresh.
• If using store-bought raspberry vodka, try infusing your own for a stronger berry flavor.
• For extra texture, blend in a few fresh raspberries.

When to Serve

Frozen Pink Lemonade is best served during warm-weather occasions like backyard parties, beach days, or casual brunches. It’s ideal for summer celebrations where frozen drinks help beat the heat. It also works well for bridal showers, garden gatherings, or poolside lounging. With its smooth texture and crowd-pleasing flavor, this drink fits anywhere you want a refreshing and easygoing cocktail that also makes a great visual impression.

Which Liquor Brands to Choose

• Raspberry Vodka: Absolut Raspberri, Smirnoff Raspberry, Veil Raspberry
• Ginger Liqueur: Domaine de Canton, The King’s Ginger, Barrow’s Intense Ginger
• Lemon Juice: Fresh-squeezed recommended, or use Santa Cruz Organic as a backup
• Simple Syrup: Homemade or brands like Liber & Co., Stirrings

Similar Cocktails

• Frozen Limoncello Drop
• Frozen Watermelon Mule
• Rhubarb Lemon Fizz
• Bergamot Amaretto Sour
• Spicy Vodka Lemonade