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Pink Moscato Grapefruit Spritzer

Pink Moscato Grapefruit Spritzer

The Pink Moscato Grapefruit Spritzer is an easy yet charming sipper that works year-round. Pink Moscato lends floral and fruity notes that pair beautifully with the tartness of grapefruit juice, while a scoop of strawberry sorbet adds a touch of whimsy and texture. Finished with a splash of sparkling water and a fragrant garnish of thyme and grapefruit peel. Serve it at brunch, garden parties, or whenever you need something bright and effortlessly festive.

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Tasting Notes

This Pink Moscato Grapefruit Spritzer brings together the sweetness of pink Moscato, the citrus bite of grapefruit, and the light fizz of sparkling water. Strawberry sorbet slowly melts into the drink, layering in a mellow fruitiness with a touch of creaminess as it blends. Each sip begins with soft bubbles and a bright citrus nose, finishing with a slightly floral, berry-accented sweetness. The fresh thyme and grapefruit twist contribute herbal and aromatic character without overpowering the gentle flavors. It’s light, juicy, and crisp ideal for those looking for a playful and refreshing wine-based cocktail.

Equipment and Glassware

To make this Pink Moscato Grapefruit Spritzer, minimal tools are needed here. Use a jigger or small measuring cup for accuracy and a bar spoon for gentle stirring. A wine glass or stemless glass is the ideal vessel, offering enough space for both liquid and sorbet. A paring knife helps prepare the grapefruit twist garnish, and tongs are useful for placing the sorbet scoop cleanly into the drink. If possible, pre-chill your glass to help the sorbet melt more slowly for a balanced finish.

See also  Persimmon Paloma

Ingredients

  • 5 oz pink Moscato
  • 1 oz grapefruit juice
  • 2 oz sparkling water
  • 1 scoop strawberry sorbet

Garnish:

  • Grapefruit twist
  • Fresh thyme sprig

Instructions

  • Pour the pink Moscato and grapefruit juice into a glass.
  • Stir gently to blend the liquids.
  • Add sparkling water and stir again, just enough to combine.
  • Carefully place a scoop of strawberry sorbet into the glass.
  • Garnish with a twist of grapefruit and a sprig of fresh thyme.

Pro Tips

  • Use chilled ingredients to help preserve the spritzer’s structure
  • Choose a dry sparkling water to avoid overpowering sweetness
  • Let the sorbet soften slightly before scooping for a smoother texture
  • Try ruby red grapefruit juice for a milder citrus flavor
  • Stir very gently to avoid flattening the bubbles
  • Use high-quality, fresh thyme for best aromatic effect
  • Freeze the glass for 5–10 minutes before serving for longer chill time

When to Serve

This Pink Moscato Grapefruit Spritzer is perfect for brunches, bridal showers, garden parties, or light summer celebrations. Its low alcohol content and sweet, fruity character make it a hit at midday gatherings or as a wine alternative at dessert tables. It’s especially fitting for spring and summer menus featuring citrus, berries, or herb-forward small plates. Serve this when you’re looking for something playful, refreshing, and easy to drink.

Which Liquor Brands to Choose

  • Pink Moscato:
    • Barefoot Pink Moscato
    • Beringer Pink Moscato
    • Gallo Family Vineyards Pink Moscato
    • Yellow Tail Pink Moscato
  • Sparkling Water:
    • San Pellegrino
    • Topo Chico
    • LaCroix (unflavored)
    • Perrier

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Pink Moscato Grapefruit Spritzer

Pink Moscato Grapefruit Spritzer

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: grapefruit cocktails, ice cream cocktails, moscato cocktails, pink cocktails, Sparkling Water Cocktails, wine cocktails
Servings: 1
Author: Paul Kushner

Equipment

Instructions

  • Pour the pink Moscato and grapefruit juice into a glass.
  • Stir gently to blend the liquids.
  • Add sparkling water and stir again, just enough to combine.
  • Carefully place a scoop of strawberry sorbet into the glass.
  • Garnish with a twist of grapefruit and a sprig of fresh thyme.

Notes

Pro Tips

  • Chill all ingredients beforehand for the best experience this drink is best served cold without shaking or excessive stirring.
  • Use freshly squeezed grapefruit juice for brighter flavor and aroma.
  • If serving for a group, prep the base in advance and add sorbet and garnishes just before serving.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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