Late-night dessert cravings are usually what lead to the best cocktail ideas. Peanut Butter & Jealous came from one of those moments where I wanted something sweet, smooth, and comforting, but still strong enough to feel like a real cocktail. Peanut butter and jelly is already a classic pairing, so turning that idea into cocktails just made sense.

Skrewball Whiskey does all the heavy lifting here. Its smooth peanut butter flavor pairs naturally with raspberry liqueur, creating that familiar PB&J vibe without tasting childish or overly sweet. The half and half softens everything and gives the drink a creamy finish that makes it feel like a treat. I love this because it feels nostalgic but still polished enough to serve in a coupe glass. This is a great cocktail for date nights, dessert hour, Valentine’s Day, or anytime you want something cozy and fun.

Why You’ll Love This

Peanut Butter & Jealous is a dessert-style cocktail that balances creamy texture with fruity brightness. It’s playful without being gimmicky, and it comes together quickly with just a few ingredients.

Peanut butter and raspberry flavors work naturally together
Creamy texture without being too heavy
Easy to shake up in minutes
Unique flavor combo that surprises people in a good way
Great after-dinner cocktail or nightcap
Looks elegant served in a coupe

If you like cocktails that feel comforting but still interesting, this one is hard to beat.

Ingredients

This cocktail keeps the ingredient list short, which lets each flavor shine. Skrewball Whiskey provides the peanut butter base, raspberry liqueur brings fruit and sweetness, and half and half rounds everything out so the drink feels smooth instead of sharp.

1½ oz Skrewball Whiskey
¾ oz raspberry liqueur
1 oz half and half
Fresh raspberries for garnish

Why each ingredient matters:

Skrewball Whiskey: This is the star of the drink. Its smooth peanut butter flavor creates the foundation and makes the PB&J concept work.
Raspberry liqueur: Adds sweetness and tartness that balances the whiskey. It gives the “jelly” part of the drink without overpowering it.
Half and half: Softens the alcohol and creates a creamy mouthfeel that makes the cocktail feel dessert-like.
Fresh raspberries: Simple garnish that reinforces the flavor and adds a pop of color.

Suggested Liquor Brands and Substitutions

This cocktail is designed specifically to highlight Skrewball Whiskey, so the goal here is to let that flavor stay front and center. Other ingredients can flex slightly, but the whiskey should stay the same.

Skrewball Whiskey: Use Skrewball Peanut Butter Whiskey as written. Its smooth sweetness is essential to the drink’s balance.
Raspberry liqueur: Choose a raspberry liqueur with real fruit flavor rather than artificial candy notes.
Cream substitute: If half and half isn’t available, heavy cream can be used for a richer drink, or whole milk for a lighter texture.
Lower-sweetness option: Reduce raspberry liqueur slightly if you prefer a stronger whiskey presence.
No whiskey substitutions: This recipe is built specifically for Skrewball, and swapping the whiskey will change the drink completely.

For brand-focused cocktails, keeping Skrewball as the clear hero helps the drink feel intentional and on-message.

Equipment and Glassware

This is a classic shaker cocktail. You don’t need anything fancy, but double straining helps keep the texture smooth and clean.

What you’ll need:

Glass tip: A coupe glass elevates the presentation and keeps the drink feeling dessert-forward instead of casual.

How to Make It

This cocktail comes together quickly, but shaking technique matters. A strong shake helps fully blend the cream and gives the drink a smooth finish.

Add ingredients to the shaker.
Add Skrewball Whiskey, raspberry liqueur, and half and half to a cocktail shaker.
Add ice.
Fill the shaker with fresh ice.
Shake vigorously.
Shake hard for 15 to 20 seconds to fully combine and chill the cocktail.
Double strain.
Double strain into a chilled coupe glass to remove ice shards and ensure a smooth texture.
Garnish and serve.
Garnish with fresh raspberries and serve immediately.

Common tweak: If the drink feels too rich, reduce the half and half slightly and add a splash of cold water before shaking.

Pro Tips

Creamy cocktails can be forgiving, but a few small details make a big difference in flavor and texture. These tips help keep Peanut Butter & Jealous smooth and balanced.

Shake longer than you think. Cream needs a strong shake to fully blend.
Double strain every time. This keeps the texture clean and polished.
Use chilled glassware. Cold glass keeps the drink creamy longer.
Taste before pouring. Adjust raspberry liqueur if needed.
Serve immediately. Cream-based drinks don’t improve with time.
Keep garnishes simple. Fresh raspberries are enough.
Don’t over-sweeten. Skrewball already brings sweetness to the drink.
Use fresh ice. Old ice can dull flavors.

Once you’ve made it once, you’ll get a feel for how creamy and sweet you like it.

Variations

Peanut Butter & Jealous is a strong base recipe, but there’s room to play while keeping Skrewball as the star.

Extra creamy version: Use heavy cream instead of half and half for a richer texture.
Lighter version: Use whole milk for a thinner, more sippable drink.
Frozen version: Blend with ice for a milkshake-style cocktail.
Dessert float: Pour over a small scoop of vanilla ice cream for a fun presentation.
Mocktail-inspired version: Skip the alcohol and use raspberry syrup with cream and a splash of milk for a PB&J-inspired treat.

These variations keep the same flavor idea while changing the experience slightly.

When to Serve and Pairings

This cocktail shines in relaxed, cozy settings. It’s not a pre-dinner drink. It’s a dessert moment in a glass.

Best times to serve it:

After dinner
Date nights
Valentine’s Day
Movie nights
Late-night hangouts

Pair it with:

Chocolate desserts
Peanut butter cookies
Shortbread or sugar cookies
Fresh berries
Light desserts that aren’t overly sweet

The peanut butter and raspberry combo works best with simple, familiar flavors.

Storage and Serving Notes

This cocktail should always be made fresh. Cream and alcohol separate if stored, and the texture won’t hold.

Helpful notes:

Chill all ingredients before mixing.
Avoid batching large quantities.
Prep garnishes ahead to save time.
Shake each drink individually for best results.

If you’re serving multiple guests, line up glasses and shake drinks one at a time for consistent texture.

FAQs

This drink often raises questions because peanut butter whiskey is unexpected. These answers help clear things up.

Does peanut butter whiskey really work in cocktails?
Yes. Skrewball’s smooth sweetness makes it especially cocktail-friendly.

Is this drink very sweet?
It’s balanced. The cream softens sweetness, and raspberry adds brightness.

Can I use milk instead of half and half?
Yes, but the drink will be thinner and less rich.

Why double strain?
Double straining removes ice shards and keeps the texture smooth.

Can I make this ahead of time?
No. Cream-based cocktails are best made fresh.

Is this a strong drink?
It’s moderate. The cream makes it taste softer than it actually is.

More Cocktails to Try

If you like Peanut Butter & Jealous, you’ll probably enjoy other creative, dessert-style cocktails with bold flavors.

Mi Amore: A romantic sparkling drink made with Skrewball Whiskey and strawberries.
Chocolate Cherry Martini: Rich cocoa and cherry flavors with a creamy finish.
Irish Mudslide: A blended, dessert-style cocktail with coffee notes.
Blueberry Cheesecake Martini: Creamy vanilla flavors inspired by classic dessert.
Tequila Espresso Martini: Coffee-forward with a smooth, frothy finish.