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Amaretto Substitutes

Amaretto is a popular almond-flavored liqueur that is often used in baking and cocktails. However, it can be difficult to find or expensive to purchase. Fortunately, there are many amaretto substitutes available that can be used in place of the real thing.

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glasses of amaretto liqueur with almonds

Understanding Amaretto is key to finding a suitable substitute. Amaretto is made from almonds or apricot pits, and has a sweet and nutty flavor. It is often used in desserts such as tiramisu and amaretto cheesecake, as well as in cocktails like the Amaretto Sour and the Godfather.

While amaretto is known for its almond flavor, it is important to note that it is not made from almonds. Instead, it is made from almond pits or apricot kernels, which have a similar flavor to almonds. This distinction is important for those who may have a nut allergy.

When it comes to finding a substitute for amaretto liqueur, there are several options to choose from. Liqueurs are a great alternative because they have a similar flavor profile to amaretto and can be used in a variety of recipes.

Hazelnut Liqueur

One of the best substitutes for amaretto is hazelnut liqueur. It has a nutty flavor that is similar to amaretto and can be used in cocktails, desserts, and baked goods. Frangelico is a popular brand of hazelnut liqueur that is widely available.

Coffee Liqueur

Coffee liqueur is another great option for substituting amaretto. It has a rich, sweet flavor that pairs well with chocolate and can be used in cocktails and desserts. Kahlua is a well-known brand of coffee liqueur that is often used in recipes.

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Chocolate Liqueur

For those who love chocolate, chocolate liqueur can be a great substitute for amaretto. It has a rich, sweet flavor that is perfect for desserts and cocktails. It can be used in place of amaretto in any recipe that calls for a nutty liqueur.

Coconut Liqueur

Coconut liqueur is a unique substitute for amaretto that can add a tropical twist to cocktails and desserts. It has a sweet, nutty flavor that is similar to amaretto and can be used in a variety of recipes. Malibu is a popular brand of coconut liqueur that is widely available.

Cherry Liqueur

Cherry liqueur is a great substitute for amaretto in cocktails and desserts. It has a sweet, fruity flavor that pairs well with chocolate and can be used in recipes that call for a nutty liqueur. Cherry Heering is a popular brand of cherry liqueur that is often used in cocktails.

Apricot Pit Liqueur

Apricot pit liqueur is a lesser-known substitute for amaretto that has a similar flavor profile. It has a nutty flavor that is derived from the pits of apricots and can be used in cocktails and desserts. Marie Brizard Apry is a popular brand of apricot pit liqueur that is available in many liquor stores.

Almond Extract

Almond extract is a popular substitute for amaretto in non-alcoholic recipes. It is made from pure almond oil and has a strong, nutty flavor that is similar to amaretto. Almond extract is also widely available in grocery stores and is relatively inexpensive.

Almond Syrup

Almond syrup is another non-alcoholic substitute for amaretto that can be used in recipes. It is made from sugar, water, and almond extract and has a sweet, nutty flavor that is similar to amaretto. Almond syrup can be found in most grocery stores or can be made at home.

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Hazelnut Syrup

Hazelnut syrup is a great substitute for amaretto in recipes that call for a nuttier flavor. It is made from sugar, water, and hazelnut extract and has a sweet, nutty flavor that is similar to amaretto. Hazelnut syrup can be found in most grocery stores or can be made at home.

Simple Syrup

Sugar syrup is a simple substitute for amaretto in recipes that call for a sweet, concentrated liquid. It is made from sugar and water and has a sweet flavor that can be adjusted to taste. Sugar syrup can be made at home or can be found in most grocery stores.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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