Dutch vodkas are a unique and delicious type of vodka that are distilled in the Netherlands. They are known for their smoothness, purity, and subtle flavors that make them stand out from other vodkas. Dutch vodkas are made from high-quality grains and are distilled multiple times to create a pure and clean taste.
They are perfect for those who enjoy a smooth and mellow vodka that can be sipped on its own or used in cocktails. If you’re a fan of vodka, you’ll definitely want to try some of the delicious recipes that can be made with Dutch vodka. From classic martinis to trendy cocktails, there are endless possibilities when it comes to mixing up a delicious drink with this unique spirit.
Vodka lovers know Ketel One delivers a perfect, smooth taste. The brand traces its lineage back to Joanness Nolet, a distiller intent on finding the ideal home for his vodka. Ketel One sprung from these humble origins, spanning generations and geography. Ketel One distills its vodka using traditional copper kettles. The company honors tradition while embracing modern technology and methodology. The brand makes three types of vodka; classic, citroen, and oranje.
Effen reimagines the classic vodka drinking experience through a modern lens. The brand aims to create the smoothest spirit, using Holland’s purest spring water and high-quality wheat. Effen combined their love of innovation with the Hooghoudt distillery’s commitment to tradition to craft the perfect modern vodka. In addition to their classic vodka, Effen makes seven flavored varieties:
Van Gogh Vodka believes making spirits is as much an art as oil painting or sculpture. The brand’s master distiller, Tim Voss, uses the finest wheat from France, Holland, and Germany to craft each bottle of Van Gogh. In addition to its classic vodka, Van Gogh makes 15 flavored varieties, ranging from traditional fruit tastes like lemon to the unusual Dutch chocolate bottle.
Beneluxe vodka dominates the spirit conversation. The smooth, delicious drink has won the 2-Star Superior Taste award. The International Taste Institute in Brussels certified the vodka, giving each bottle an air of prestige. Though Beneluxe tastes excellent on its own, the vodka’s mild but indulgent flavor makes for excellent cocktails.
Bols knows a thing or two about vodka. The world’s oldest distillery brand has spent hundreds of years perfecting its vodka recipe. Bols distills its vodka four times to create a clean and vaguely sweet taste. The spirit is mild, with virtually no aftertaste. The neutral flavor makes it an ideal mixer for cocktails.
Vox Vodka is a study in international cooperation. An American-founded Japanese company produces the spirit in the Netherlands. Vox, ranked in the top 10th percentile of worldwide vodkas, makes a strong argument in favor of global partnership. Vox distills its wheat vodka five times to achieve the smoothest possible finish. The spirit tastes faintly of vanilla and is delicious straight and ice-cold.
Kru 82 experiments with packaging but never with its carefully crafted vodka recipe. The brand’s five-times distilled spirit earned it a 92 rating from a tasting panel, impressed by the vodka’s smoothness and clarity. Kru 82 comes in five unusual flavors besides its classic variety:
3 Kilos turns vodka drinking into a luxurious experience. The spirit comes in a gold-bar-shaped bottle, hinting at the regal beverage within. 3 Kilos has won multiple gold medals. The five-times distilled vodka uses exceptionally pure water and the best European wheat. The spirit tastes of vanilla with the slightest hint of grapefruit. The vodka is lightly floral and incredibly smooth, great for sipping.
Bong Spirit Vodka comes in a provocative bottle, but the spirit’s recipe is as traditional as they come. The bong-shaped vessel may suggest a relaxed, slacker attitude, but Bong Spirit painstakingly distills its vodka six times, using an over 150-year-old recipe. The brand has won several tasting awards for the premium spirit. Bong Spirit drinkers will note flavors of cracked black pepper and subtle anise undertones.
Rutte knows better than to mess with a good thing. The family-founded company uses the same grain to anchor all of its premium spirits. Rutte triple filters its vodka to achieve a bright, clean taste. Drinkers will savor the vodka’s bready taste, infused with the flavor of cracked black pepper and lemon undertones.
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.