While vodka is not the most popular spirit in Japan, many premium vodka companies create excellent drinks worth a try.
Some Japanese vodkas use rare ingredients resulting in a taste worth trying. The most special component would be Japanese rice.
Most Japanese vodkas include rice or wheat. Rice vodkas have a creamy and smooth flavor, while wheat vodkas taste crisp, light, and sweet.
Below are the top Japanese vodkas I recommend.
Best Japanese Vodkas
Haku Vodka By Suntory
Haku Vodka uses white Japanese quality rice, causing the flavor to be a little different than what you might expect. It also uses bamboo charcoal filtration bolstering its premium flavor profile.
The result is a clear and clean craft vodka full of rich taste with a sweet intricate rice flavor.
Ao Japanese Vodka
Ao Japanese vodka is another rice-based vodka that treats itself differently. Less is more with this vodka, as it intends to be sipped neat with a simple Japanese garnish.
The ingredients are of high quality, making it a simple premium vodka with mild flavors intended to help you enter a zen state.
While some vodkas choose to have a few ingredients to improve flavor, some do not.
Kissui vodka consists of only one ingredient, rice. The distillation process is distinct and allows for high purity.
The result is a luxury smooth drink that is lustrous and balanced.
Nikka Coffey Vodka
Nikka Coffey vodka uses two ingredients to create a unique texture and flavor. Corn and barley are both used in a distillation method that prioritizes precise blending.
The result is an exceptionally smooth texture and provides exquisite quality.
There are hints of zesty flavor, sweetness, and a pearly mouthfeel.
Okayama Craft Vodka
While some Japanese vodkas settle for less, others want to stand out from the crowd.
Okayama Craft vodka aims to captivate you with its refreshing effect and crisp flavor. The ingredients use premium materials such as special barley and birch charcoal to leave you with a fresh vodka that is perfect for any occasion.
If you love cool bottle art, Fuijimi vodka has an iconic art design that matches Japanese samurai culture.
Japanese quality molasses is used alongside water from Taisetsu Mountains on Japan's Hokkaido Island.
The drink is distilled with Japanese craftsmanship and filtered using white birch and charcoal.
Ukiyo Rice Vodka
Ukiyo vodka is another rice Japanese vodka that has a distinct aroma and flavor. The bottle design is also unique and artistic.
The producer uses premium Japanese rice that is distilled into a Japanese Awamori spirit. After this process, the spirit is redistilled, and the final result is the unique Ukiyo rice vodka.
The aroma and flavor are strong and fragrant and are unlike any other vodka.
Japan has many distinct vodkas that are worth a try for their unique flavors and ingredients.
For the strongest taste, try Nikka Coffey vodka. If you are in the mood for a relaxing drink, you must try Ao Japanese vodka.
Japan is also well know for their whisky making skills. Check out our favorites here.
If you are seeking a unique experience, Ukiyo Rice is a newly released vodka that is worth a try.
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