Gluten free vodka has become increasingly popular in recent years. For those watching their gluten intake, it can be difficult to find options without worrying about cross-contamination. Gluten free vodkas are distilled in a way that ensures no gluten comes into contact with the spirit during production. This makes them a safe choice for anyone on a gluten-free diet whether due to celiac disease or food sensitivities.
Many enjoy exploring new gluten free cocktail recipes at home using these vodkas. The varieties available allow for fun experimentation without worrying about unwanted ingredients. With summer in full swing, having a selection of gluten removed spirits opens up possibilities for refreshing drinks by the pool or at backyard get-togethers. Whether making something fruity, herbal or blended to one’s tastes, gluten free vodka provides peace of mind alongside the perfect base for seasonal sipping.
Tito's is truly a classic versatile vodka and unique in its choice of base: corn. That base ingredient makes it gluten-free and gives it its characteristic sweet start, peppery middle, and nutty finish. Its unique distilling process also plays a role in its taste: Tito's makes their spirits in pot stills, similar to how Irish whiskey is made.
Crystal Head Vodka is not only a gluten-free vodka; it is also certified kosher. So, you can kill two birds with one spirit here. This smooth vodka boasts a sweet and spicy palate, a beautiful bottle, and a notable celebrity endorsement - its advertisements feature Dan Akroyd holding the vodka's iconic skull-shaped bottle.
Ciroc's gluten-free character originates from a unique trait that distinguishes it from all other vodkas: its base is grapes. Grapes lend Ciroc a combination of smoothness and bright taste that make it easy to drink and perfect in a citrusy cocktail. Ciroc also stands out from other vodkas for its line of flavors, which can make it more digestible if you do not like its standard taste.
Cold River claims to bring the "Spirit of Maine" to its 100% potato vodka and its impressive accolades attest to the truth of that claim and more. Several gold medals prove the smooth, earthy taste of this vodka is sure to be among your favorites and bring needed complexity to your martini.
Luksusowa means luxury in Polish and this gluten-free potato vodka certainly does not skimp on opulent taste. It brings an oily smoothness as it enters your mouth and settles there with a sweet flavor before finishing on a warm note. For a brilliant gluten-free Martini, mix Luksusowa with good dry vermouth, orange bitters, and a lemon twist.
Dixie Vodka is a South Carolina company that brings that classic Southern enthusiasm to producing its spirit. Produced with "all-American corn" and distilled six times, Dixie vodka is naturally free of gluten and tastes clean with a slight note of cream. This all-American vodka from the heart of Dixieland does not just produce the classic neutral vodka however; enjoy a line-up of fascinating flavors like mint, honey, and black pepper, all gluten-free.
Chopin vodka embraces the spirit of its brilliant namesake and rejects convention. They do not believe in the idea of vodka being colorless and flavorless. Instead, their potato vodka, the most awarded in the world, offers the taster a creamy texture and taste with subtle earthy notes. And like all other potato vodkas - it is naturally gluten-free!
Boyd & Blair's potato vodka has a lot to boast about as the 2022 winner of the Ultimate Spirits Competition's best vodka. The reason may be that their head distiller only uses the "heart" of the distillate, creating a premium spirit with a slight sweetness and slightly syrupy texture. Boyd & Blair does not just produce standard-proof vodka either. If you need something heavier, check out their professional proof.
Yes, the world's most popular vodka is gluten-free! As a spirit made from corn, Smirnoff carries no gluten, and the original recipe no. 21 standard vodka has a sweet, tangy, almost zesty body to its neat taste. This bright taste is precisely what made it perfect as the key ingredient in the original Moscow Mule. So, add Smirnoff to your mule without worries about gluten and enjoy the cocktail how it was envisioned to taste.
If you thought filtration processes for water in vodka were unique, then Iceberg may upstage your expectations. Iceberg vodka uses Newfoundland icebergs as the source of its water and Ontario corn is the grain base for its spirit. This combination results in a uniquely smooth sweet Canadian vodka that is exceptionally delicious when chilled.
Tito's has a worthy rival in Deep Eddy vodka, another Austin product. Distilled 10 times and made from corn, this gluten-free vodka has a refreshing light texture and sweet flavor. Given their summer-themed approach to their website, you know this vodka is the perfect gluten-free vodka to add to summer cocktails and citrusy drinks.
Crop is yet another unique vodka crossing two boxes off the health concern list; it is both gluten-free and organically grown without pesticides or artificial chemicals. So, when you sip this corn-based vodka, you can enjoy its bright sweetness and refreshingly light body knowing you are not ingesting gluten and you invested in an environmentally friendly product.
In Ocean vodka, we have another organic vodka, but one from a land typically associated with rum: Hawaii. Ocean Vodka even uses the same ingredient as its base, as Ocean is a sugar cane-based vodka. With sugar cane forming its taste, this is a creamy, sweet vodka. It is smooth enough to sip on its own while sitting on the beach watching the blue Pacific roll.
The information found on this website is not intended to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical condition. We urge you to always seek the advice of your physician. There is no replacement for personal medical treatment and advice from your personal physician.