Paul Kushner
Puerto Rican rum is a popular type of rum that is made in Puerto Rico. It is known for its smooth taste and high quality, making it a popular choice for many cocktail recipes. The rum is typically aged for at least one year, giving it a rich and complex flavor profile that is perfect for mixing with other ingredients.
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If you’re a fan of rum cocktails, then you’ll love experimenting with Puerto Rican rum. Whether you’re looking for something sweet and fruity or something a little more complex, there are plenty of recipes out there to suit your tastes. From classic drinks like the Cuba Libre to more modern creations like the Mojito, Puerto Rican rum is a versatile and delicious ingredient that is sure to impress your guests. Find the best rums from P
Bacardi
Bacardi may be a Cuban-born rum producer, but they have a historic rum distillery called Casa Bacardi in Puerto Rico. Bacardi is one of the largest spirits companies in the world, and with a tenure of over 150 years, they’ve become a gold standard for rum. Their signature Carta Blanca white rum has characteristic sweet notes of vanilla and almond and a spicy finish.
Don Q
Owned by the famous Serralles family, Don Q comes from a multi-generational tradition of sugarcane plantations and rum distilling. Don Q got its start in the 1860s when Don Juan Serralles used an imported French copper pot still to make the first batch. Now, Don Q has multiple signatures, limited edition, and flavored rum varieties to choose from. Their signature series features a clear, gold, and medal-winning Don Q 151.
Ron del Barrilito
Ron del Barrilito has been a small-batch rum producer since 1880. Founded by Pedro Fernandez, Ron de Barrilito was a pioneer of rum craftsmanship, and as such, this brand upholds the gold standard in Puerto Rico to this day. Ron de Barrilito has four signature rums denominated by stars. The four-star is a delicious blend, aged 20 years, with notes of macerated apricot, banana, mango, and fig.
Caliche
Named for the limestone that filters the waters around Caliche’s distillery on the Serralles family estate in Ponce, Caliche is Puerto Rico’s favorite aged white rum producer. They use a multiple distillation process and an advanced filtration system to create unparalleled smoothness. Caliche’s aged white rum has vanilla and caramel notes with an earthy finish from the white oak casks.
Palo Viejo
Another rum under the Serralles Distileria monopoly, Palo Viejo, is a white rum that’s well-known in Puerto Rico. It may not be as popular in the U.S., but it’s a part of the honored multigenerational Serralles tradition. Palo Viejo is clear, with intense aromas of molasses that yield a sweet flavor. The finish is surprisingly smooth and great for sipping or mixing into a classic rum cocktail.
