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8 Must-Try Smoky Bourbons

A couple makes a toast with two glasses of whiskey

Smoky bourbons are like a campfire in a glass, with a distinctive flavor profile that’s sure to captivate adventurous palates. Imagine sipping on a spirit that boasts a tantalizing blend of smoky, woody, and sometimes even peaty notes, creating a sensory journey that’s perfect for those who appreciate a touch of rugged charm in their drinks.

Whether you’re a seasoned whiskey connoisseur or someone looking to explore new taste horizons, smoky bourbon offers a thrilling experience that’s bound to leave a lasting impression. So, if you’re ready to embrace the allure of smoky sophistication, this might just be your new go-to pour.

Basil Hayden Subtle Smoke Bourbon

Basil Hayden Subtle Smoke Bourbon
Source: basilhaydenbourbon.com

This exceptional bourbon, Basil Hayden Subtle Smoke, gracefully marries a delicate smokiness with its smooth and rich character, offering an enticing sensory experience. Hints of caramel dance on the taste buds, effortlessly mingling with the understated yet distinct notes of spice. The subtle smokiness lingers of the palate, a testament to the artistry of the master distillers behind this remarkable expression. Its well-balanced flavor profile, designed to captivate both seasoned bourbon enthusiasts and newcomers, sets it apart as an exemplary choice among smoky whiskies.


High West Campfire

High West Campfire
Source: highwest.com

A revelation of flavor awaits in High West Campfire, a bourbon that ingeniously blends the best of bourbon, rye, and peated Scotch, resulting in an extraordinary alchemy of tastes. Embarking on an expedition of the senses, one encounters a mesmerizing campfire of flavors. The distinct peat smoke delicately intertwines with sweet vanilla and honeyed undertones, creating an unrivaled symphony that transports one to the great outdoors. A celebration of the adventurous spirit, High West Campfire epitomizes boldness and craftsmanship, making it a sought-after choice for connoisseurs seeking something truly unique.

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Warbringer Mesquite Smoked Southwest Bourbon

Warbringer Mesquite Smoked Southwest Bourbon
Source: warbringerbourbon.com

In the heart of the Southwest, Warbringer Mesquite Smoked Bourbon showcases an authentic tribute to the rugged spirit of the frontier. Embodying the essence of the untamed wilderness, this bourbon proudly boasts mesquite-smoked grains, resulting in a robust and captivating smokiness. Notes of toasted oak and molasses harmoniously complement the smoky foundation, elevating its complexity to new heights. Each sip is an adventure, where the ruggedness of the Southwest meets the allure of a finely crafted bourbon.


Sonoma Cherrywood Smoked Bourbon 

Sonoma Cherrywood Smoked Bourbon 
Source: sonomadistillingcompany.com

A true testament to the innovation and artistry of Sonoma’s finest distillers, Sonoma Cherrywood Smoked Bourbon embraces a mellow and alluring smokiness. Crafted with cherrywood-smoked barley, this bourbon’s enticing aroma of charred wood and caramelized sugar sets the stage for an extraordinary sensory journey. With each sip, the taste buds delight in a harmonious dance of sweet and smoky, creating an experience that is both refined and distinct, making it a standout among smoky bourbons.


Elijah Craig Toasted Bourbon

Elijah Craig Toasted Bourbon
Source: elijahcraig.com

Crafted with a unique toasting technique, Elijah Craig Toasted Bourbon offers a gentle yet captivating smokiness. The toasted oak staves imbue the whiskey with a depth and complexity that beautifully enhance its notes of caramel and vanilla. Every sip is a moment of indulgence, as the velvety mouthfeel and subtle hints of char leave a lasting impression. As a testament to its craftsmanship and dedication, Elijah Craig Toasted Bourbon stands tall as an exceptional choice among smoky bourbons.


Knob Creek Smoked Maple 

Knob Creek Smoked Maple 
Source: knobcreek.com

Elevating the traditional maple-infused spirits, Knob Creek Smoked Maple is a masterful blend of smoky nuances and sweet maple flavors. The captivating symphony of campfire smoke, toasted nuts, and rich maple syrup create a warm and inviting experience. Each sip is an enchanting journey, revealing layers of complexity that embrace the soul of the bourbon. With a perfect balance of smokiness and sweetness, Knob Creek Smoked Maple stands out as a memorable choice among aficionados and newcomers alike.

See also  Top 6 Drinks to Mix With Honey Whiskey

Skunk Brothers Smoke Jumper Peated Bourbon

Skunk Brothers Smoke Jumper Peated Bourbon
Source: skunkbrothersspirits.com

Paying tribute to the brave smokejumpers, Skunk Brothers Smoke Jumper Peated Bourbon embodies their daring spirit. A robust and daring peat smoke envelopes the palate, accompanied by layers of flavor, including notes of caramel and dark chocolate. This bourbon’s bold and adventurous character makes it an unforgettable and exceptional choice for enthusiasts who seek a truly distinctive and memorable experience.


Hard Truth Sipes’ Barrel Smoked Bourbon

Hard Truth Sipes’ Barrel Smoked Bourbon
Source: hardtruth.com

Embracing an innovative approach, Hard Truth Sipes’ Barrel Smoked Bourbon takes inspiration from the art of barrel aging, resulting in a mesmerizing and sophisticated smokiness. Aged with staves of toasted barrels, this bourbon boasts a unique and captivating essence of charred oak that melds beautifully with delightful toffee notes. Each sip is an ode to the craftmanship behind this masterpiece, making Hard Truth Sipes’ Barrel Smoked Bourbon a standout among smoky bourbons.


Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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